ladys thigh meatballs

It can be your new favorite way of cooking meatballs!

The recipe comes from Ottoman times. Interestingly, it has cooked rice, sautéed minced meat, and raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried.

Turkish “Lady’s Thigh” Kadınbudu Kofte!

500 gr. Minced meat (beef

rice

water (to cook the rice

olive oil

onion (medium-size)

tsp each salt, black pepper, cumin

tsp allspice, dried mint ((optional))

egg (lightly whisk and use

all-purpose flour

vegetable oil

Add the rice to a small pan with 2/3 cup water with 1/4 tsp salt. Stir and wait until it boils. Cover loosely and simmer until rice is soaked in all the water and soft. Let it cool.

In a medium-size pan, sauté 1 diced onion with olive oil. Add less than half of the minced meat. Continue to sauté until it is brown. Season it with salt. If there is too much fat drain it and use it in other recipes like soup or rice. Let it cool.

In a big bowl bring together raw minced meat, cooked minced meat, spices, salt, and chopped parsley. Mix everything well.

Add rice, and half of the lightly whisked egg and mix again until everything comes together.

If you have time let it rest in the fridge for half an hour and shape it into oval big, a bit flattened patties.

Preparing The Kofte Mixture

Coating Turkish “Lady’s Thigh” Meatballs Kadinbudu Kofte with egg and flour

Place about 3 tbsp all-purpose flour in a wide small bowl. In another bowl lightly whisk egg (If you have left some from the one you used for the mixture, add it as well)

In a medium-size frying pan, place about 4cm high vegetable oil and heat…

After the oil is hot dip kadinbudu koftes first in flour (make sure it is covered all the way), and next dip into the egg on both sides until it is covered.

Fry the koftes. When you see golden color on the edges, turn it over and fry until it is a golden color on both sides, turning from time to time.

Frying The Turkish Kadınbudu kofte (lady’s thigh meatball)

https://www.youtube.com/watch?v=nHUSJGz1bWc

Turkish kadinbudu kofta comes (Lady’s thigh meatballs) It can be your new favorite way of cooking meatballs! https://www.turkishfoodtravel.com/2022/05/22/turkish-kadinbudu-kofte/ 
The recipe comes from Ottoman times. Interestingly it has cooked rice, sautéed minced meat along with raw minced meat in the mixture. After the spices, it is shaped and coated with egg and deep-fried. 
Ingredients for Kadinbudu Kofte / Lady’s thigh meatballs 
- 500gr. Minced meat (beef or mixed beef and lamb)
- Little less than 1/3 cup long-grain rice
- 2/3 cup water (to cook the rice) + 1/4 tsp salt
- 1 medium-size onion
- 1/2 tsp each salt, black pepper, cumin
- 1/4 tsp allspice, dried mint (optional)
- 1/2 to one egg (lightly whisk and use as the mixture can take)
For coating the koftas:
- 1 egg
- About 2 tbsp all-purpose flour
- Also vegetable oil to fry (about 1 cup)

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Don’t Miss This Interesting Turkish Kofte: Lady’s Thigh Meatballs / Kadınbudu Köfte

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