lahmacun recipe

Lahmacun is thin and crispy flatbread bursting with flavor. Topped with meat, parsley, peppers, tomatoes and a mixture of delicious spices, this Turkish pizza is a must-try!&nbsp;

Lahmacun Turkish Pizza Recipe

onions

garlic

olive oil (extra virgin)

red bell pepper

peppers

tomatoes

parsley

lb ground lamb

beef

tomato paste

Aleppo pepper

tsp black pepper

tsp cumin

salt

water (room temperature)

flour

In a food processor, puree onions and garlic with 2 tablespoons olive oil. Transfer to a container.&nbsp;

Blend the Italian green peppers and red bell pepper in the food processor and add it to the onion and garlic.&nbsp;

Blend parsley and tomatoes in the food processor and mix it with the onion and pepper mixture.&nbsp;

Add the ground lamb and ground beef to the mixture and mix until well combined.&nbsp;

Add in tomato paste, the remaining olive oil, Aleppo pepper, black pepper, cumin and salt. Mix well.&nbsp;

Cover and refrigerate for at least 1 hour up to 24 hours.&nbsp;

Meanwhile, make the dough by mixing water and salt in the bowl of a stand mixer.&nbsp;

Attach the dough hook and start mixing, add in the flour, 1/2 cup at a time until the dough forms and it doesn't stick.&nbsp;

Divide the dough into 12 pieces and place them on a baking sheet. Cover with a kitchen towel and let it rest for 30 minutes.&nbsp;

Heat a non stick skillet with the lid on over medium heat and place the topping container on the counter top next to the pan and give it a stir.&nbsp;

Take one of the dough balls and keep the rest covered with a kitchen towel. On a floured surface, roll out the dough into a very thin circle no bigger than the pan.&nbsp;

Transfer the dough into the hot pan and adjust it. Spread a thin layer of topping on the crust using a serving spoon and leave 1/2 inch from the edges.&nbsp;

Put the lid on and cook for 7-8 minutes until the dough and the topping are cooked. The dough will be crispy.&nbsp;

Repeat with the remaining dough and topping.&nbsp;

Top cooked lahmacun with tomatoes, parsley and squeeze some lemon juice and season with sumac. Wrap it and serve.&nbsp;

Lahmacun is a well-known delicious Turkish street food of all time. It is great street food and you can mostly find it in any restaurant in Turkey. It is also known as Turkish pizza but has a very thin crust, topped with ground beef, vegetables, spices, and tomato mixture.

You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. It is so yummy especially with a glass of “Ayran” (Yogurt drink). And from now on you will be able to make it home!

Turkish Lahmacun Recipe

water

yeast yeast

salt vegetable oil

all-purpose flour (don’t add all at once)

250 gr. ground beef

onion

parsley leaves

green pepper

red pepper

tbsp tomato and red pepper paste

black pepper

olive oil

water if needed to make a thin spreadable consistency

Lettuce, parsley, lemon, thinly sliced onions, tomatoes

Knead the dough

To a mixing bowl add fresh or dry yeast (according to the package) along with 1 cup lukewarm water, close to 3 cups all-purpose flour, and 1/2 tsp salt. If you want you can make the dough without yeast too.

Knead the mixture to make a soft unstick dough. Cover and let it rest until you make the topping

Simple dough with or without yeast

prepare topping

Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley, and garlic. You can make this step by finely chopping the veggies too. It is actually a preferable way to make it since the veggies don’t leave their juice much this way. But I prefer using a food processor for practical use and a similar result.

Add minced meat, 1/2 tbsp tomato and red pepper paste, 1 tsp salt, 1/2 tsp each sweet ground red pepper, red pepper flakes, pepper (optional), cumin, ground black pepper, 2-3 tbsp olive oil, and process. Drizzle water and mix to have a spreadable consistency.

Preparing meat Topping

shape &amp; cook

Cut the rested dough to 8 even pieces and shape it into a ball. Dusting the countertop with little flour roll out the dough with a rolling pin to about 1-2 mm thin or to fit to nonstick wide pan.

Meanwhile, heat a wide nonstick or cast-iron pan. (my pan size is about 32cm) If your pan size is smaller you can make smaller dough pieces to fit to the pan.

If have, transfer the dough onto a pizza transfer board and spread a good layer of topping over the dough with your hand, not leaving any white space. slide the lahmacun into hot pan and close the lid to cook over medium-high heat. Alternately after spreading the meat topping quickly transfer with your hand, being careful not to stretch the lahmacun too much, and cook. To shorten the time you can use two pans.

Shaping &amp; Cooking

Baking in the oven

Instead of cooking on the stovetop in the pan, you can also bake lahmacun in the 250C preheated oven. Use either pizza stone and cook like pizza or in the oven tray. Just make sure to bake the dough and top evenly. Depends on the oven you might need to put the tray first on the bottom shelf and then to the top for it.

In order to prevent getting dry and to let them stay warm place cooked lahmacun in an tray stacking top side facing each other and cover with another tray. You can always reheat them if you like to make them crispy and hot after cooking all of it.

Baking The Lahmacun In The Oven

https://www.youtube.com/watch?v=Z5Fi-Wxyo8Y

Lahmacun is a well known delicious Turkish street food of all time. It is great street food and you can mostly find it in any restaurant in Turkey. 
It is also known as Turkish pizza but has a very thin crust, topped with ground beef, vegetables, spices and tomato mixture. https://www.turkishfoodtravel.com/2020/12/14/how-to-make-lahmacun/ You garnish it with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. It is so yummy especially with a glass of ayran (Yogurt drink). And from now on you will be able to make it home!

For Homemade Lahmacun Recipe You will need: (8 serving)
For the lahmacun dough:
1 cup lukewarm water
10gr. fresh yeast or 1 tsp dry yeast (you can also make it without yeast)
1 tsp salt
1 tsp vegetable oil
about 3 cups all-purpose flour (don't add all at once)

For the topping:
250gr. ground beef
1 medium-size onion
2 medium-size tomatoes
a handful of parsley leaves
2 sweet green pepper
1 sweet roasting red pepper
2-3 cloves of garlic
1/2 tbsp tomato and red pepper paste
1 tsp salt
1/2 tsp each sweet ground red pepper, red pepper flakes, isot pepper (optional), cumin, ground black pepper
2-3 tbsp olive oil

To cook: 
About 28-32 cm diameter nonstick pan with a lid or anything to cover it :)
Note: It would be great if you have a pizza transferer for lahmacun to put it in a pan
1/4 cup water if needed to make a thin spreadable consistency
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Here is the Mint Ayran recipe goes well with lahmacun: https://www.youtube.com/watch?v=zLvQvQlYpFE

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Lahmacun Recipe - How To Make Lahmacun In A Pan Without Oven

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Top 2 lahmacun recipe recipes from across the web

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