lamb mince recipe

This hearty dish is inspired by moussaka, but simpler to prepare. Everything is baked in one roasting pan, with the different elements added in stages. The topping cuts wonderfully through the richness of the eggplant and lamb.

Ottolenghi's eggplant, lamb and yoghurt bake recipe

olive oil

onion (about 200 grams), thinly sliced

garlic cloves, thinly sliced

eggplants (about 750 grams), roughly cut into 3cm cubes

lamb mince

tbs cinnamon

allspice

tsp chilli flakes

tomato paste

tbs oregano leaves, roughly chopped

Massel Chicken Style Liquid Stock

tbs parsley, roughly chopped

Greek-style yoghurt

tbs plain flour

parmesan, finely grated

feta, roughly crumbled

(40 grams) pine nuts

Salt & black pepper

garlic cloves, crushed

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6211076180001&=domain=del

5348771529001-6211076180001

“This is a cheat’s kebab version of lahm bi ajin. At Jimmy’s we call it The Late Night Edition," says Simon Zalloua.

Lahm bi ajin (Lebanese meat pizza) recipe

Lebanese bread

tomatoes,

Toum, parsley leaves & lemon wedges,

(120 grams) red capsicum, seeds removed, finely chopped

white onions, finely chopped

flat-leaf parsley, leaves picked, finely chopped

tsp each seven spice (baharat spice mix) & sumac

1kg coarse lamb mince (ask your butcher

red onion,

flat-leaf parsley leaves, roughly chopped

These easy Lamb Koftasare so quick to make and perfect for the grill or barbecue. This lamb mince recipe is the taste of summer holidays.

Lamb Koftas with Tzatziki

500 g Lamb Mince (Note 1)

tsp Ground cumin

tsp Ground coriander

Cinnamon

Garlic powder (Note 2)

Salt and black pepper

tbsp Fresh mint

Greek yoghurt (Note 3)

Cucumber

tsp Olive oil

Salt

Lemon, juice only

Greek Salad

Flatbreads (Or shop bought pitas, wraps

Mix the kofta ingredients together in a bowl using clean hands.

Either form into 8 balls, burger shapes, or shape on to metal or wooden skewers (see Note *).

When you&#039;re ready to cook, heat your barbecue, grill or griddle pan until smoking hot. Cook the koftas on each side for about 5 minutes, or until browned all over.

For the Koftas

Mix all of the ingredients together and refridgerate until ready to serve.

For the Yoghurt dip

Recipe video above. A delicious, unique, EASY way to serve up eggplant and minced / ground beef or lamb! Think of this as a midweek take on traditional Arabic stuffed eggplant that&#39;s usually hollowed out.Don&#39;t worry if you don&#39;t have every single spice. There&#39;s so many in this spice mix, it will still be tasty even if you&#39;re missing one...or two, even three!Serves 2 as a main with a small side salad, or 4 as a meal with a starch (flatbread, couscous) and a substantial side (like this Pumpkin Salad, roast veg, chickpea salad), or 4 as a generous starter.

Easy Moroccan Stuffed Eggplant (beef or lamb)

eggplants ((aubergines), ~17cm/7" long (Note 1))

tsp cooking salt / kosher salt

tbsp extra virgin olive oil

lemon juice ((or more oil))

tsp EACH coriander, paprika

tsp cumin

tsp all spice powder

tsp EACH garlic powder, ginger, turmeric powder

cinnamon

cayenne pepper

garlic (, finely minced)

onion (, finely chopped)

beef

tsp cooking/kosher salt

tomato paste ((Note 3))

water

Yoghurt (, plain)

tbsp pinenuts (, toasted (Note 4))

Preheat oven to 180°C/350°F (160°C fan).

Sweat eggplants (recommended, see Note 5 to skip) - Cut eggplants in half then score with 2.5cm / 1&quot; diamonds. Rub surface with salt, getting some into the slits. Place face down in a colander and set aside for 30 minutes. Gently squeeze like a sponge to remove excess water, pat surface dry.

Mix Chermoula spice mix ingredients in a bowl. Remove 3 teaspoons for the meat and set aside. Add olive oil and lemon juice into the remaining spice mix and mix into a paste.

Roast eggplant - Place eggplant on baking tray. Slather spice mix onto the surface. Roast for 45 minutes until softened.

Spiced topping - Heat oil in a non stick skillet over medium high heat. Cook onion and garlic for 1 minute. Turn heat up to high, add lamb/beef and cook, breaking it up as you go, until you no longer see red. Add reserved spices and salt, then cook for a further 1 minute. Add tomato paste and cook for 1 minute. Stir in water, cook for 1 minute until it&#39;s juicy but not watery.

Assemble - Top eggplant with beef/lamb. Sprinkle over coriander, dollop with yogurt and pine nuts. Finish with an extra drizzle of extra virgin olive oil, if desired!

Top 4 lamb mince recipe recipes from across the web

The most viewed lamb mince recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ottolenghi's eggplant, lamb and yog...

Lahm bi ajin (Lebanese meat pizza) ...

Lamb Koftas with Tzatziki

Easy Moroccan Stuffed Eggplant (bee...

Top 4 lamb mince recipe recipes from across the web

The most viewed lamb mince recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ottolenghi's eggplant, lamb and yog...

Lahm bi ajin (Lebanese meat pizza) ...

Lamb Koftas with Tzatziki

Easy Moroccan Stuffed Eggplant (bee...

The most viewed lamb mince recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine