lamb ragu recipe

Jazz up your plain dinners with this Lamb Ragù from Delish.com.

Simple Lamb Ragù

olive oil

onion, chopped

carrots,

celery,

garlic,

tomato paste

lb. ground lamb

c. red wine

tomatoes

thyme

rosemary

oregano

red pepper flakes

Kosher salt

black pepper

This was delicious! I made during quarantine so I didn’t have tomato paste or fresh herbs but it was still amazing.

Yes, this is definitely a keeper!  I omitted the celery and used dried herbs instead of fresh and it was still delicious.   I served with Trader Joe’s Cauliflower Gnocchi...superb!!

This turned out absolutely lovely! We served over bucatini with parmesan and parsley. I may chop the carrots a hair smaller next time, but definitely a keeper recipe as we raise our own lamb.

I loved it.  Made half the recipe to see if I liked it and yes.  It's a keeper.  Thank you!

https://streaming.hearstdigitalstudios.com/67bf33d6-149e-48ef-a65d-1d478bb5ce8b/video_rover_16x9_1080p_hd_1543603064_51789.mp4

Simmered for a couple hours, this bolognese sauce is amazing for a cold winter night.

This Classic Bolognese Will Make Your Nonna Proud

Everyone will enjoy this gluten-free gnocchi recipe, made with cannellini beans, and served with a hearty  lamb ragu. We&#8217;ve got lots more recipes like this, take a look at all our gnocchi recipes.

White bean gnocchi with lamb ragù

tins white cannellini beans

potato flour

onion

garlic

tomato purée

British lamb mince

oregano sprigs,

tinned chopped tomatoes

To serve

pecorino (optional)

Drain the beans, then pulse in a food processor with the flour, egg, 1 tbsp of the oil and 1 tsp salt to combine. Wrap in cling film and chill for 15 minutes.

Finely chop the onion and garlic. Heat 2 tbsp oil in a pan on a medium heat (see tip). Add the onion and cook for 3-4 minutes until soft. Add the garlic and tomato purée and cook for 1 minute. Turn the hob to medium-high, add the mince and brown for 5 minutes. Chop the oregano, then add with the tomatoes and 375ml water. Season and simmer for 20-30 minutes until thick.

Bring a large pan of salted water to the boil. Roll the chilled dough into 2 thin logs and cut into 3cm lengths. Boil, in batches, for 5 minutes, remove with a slotted spoon and toss with the ragù.

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Simple Lamb Ragù

White bean gnocchi with lamb ragù

Top 2 lamb ragu recipe recipes from across the web

The most viewed lamb ragu recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Lamb Ragù

White bean gnocchi with lamb ragù

The most viewed lamb ragu recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine