lamb shanks recipe

Roasted lamb shanks with a spicy curry sauce.

Lamb Shanks Recipe

lamb shanks

coconut oil

beef broth

garlic

ginger

onion

tbsp garam masala

coriander powder

turmeric powder

tsp Cumin

tsp chili powder

tsp Pink Himalayan Salt

tsp ground cinnamon

Bay Leaves (optional)

Add coconut oil to a medium-high heat pan and once hot add the shanks to the pan and brown on all sides. TIP: make sure the pan or pot you use can be transferred from stove top directly to the oven safely.

Once browned remove the shanks from the pan and set aside.

Add garlic, onion and all the spices to the pan and mix around. Once you smell the spices (about thirty seconds) and the onion cooks down a bit, add the shanks back in.

Cover the shanks with beef broth submerging them only half way. Depending on your pan or pot this could be anywhere from 2 to 4 cups.

Throw in a couple bay leaves (optional), stir around and cover with a lid.

Place into a 325 degree Fahrenheit oven. Check on it after 45 minutes and turn the shanks over gently (liquid is hot). Repeat this two more times for a total of 135 minutes.

When you pull it out after 135 minutes, remove the lid and place it back in the oven for 20 minutes to allow the liquid to reduce.

Remove the pan or pot from the oven. At this point the shanks will be fall off the bone tender. If you prefer to have your sauce more thick (like we do in the video), remove the shanks and reduce further on the stove top.

Once sauce is to your liking, place the shanks back in and enjoy!

Slowly cooked lamb shanks are braised in a delicious beer infused liquid until fall-off the bone tender. The braising liquid is then transformed into a silky, scrumptious gravy-like sauce. Oven method with a crock pot variation.

Braised Lamb Shanks with Gravy

lamb shanks*

tbsp coarse salt

tsp black pepper

tbsp olive oil or vegetable cooking oil

yellow onion

carrots

celery

tomato paste

tbsp flour

oz flavorful lager or ale (Marzen, dunkel or porter) or red wine

stock (beef

dark brown sugar

bay leaves

tbsp cumin

tbsp dried thyme

Dijon mustard (for gravy)

tbsp corn starch

https://mediavine-res.cloudinary.com/video/upload/mjfgms4m9gam0e9zn2wr.mp4

A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks, how to create the braising liquid and how to use it to make gravy after the meat has been cooked to perfection.

Braised Lamb Shanks

This easy recipe will help you make a delicious lamb shank in the Instant Pot, and some tasty gravy to go with it. A restaurant-quality meal for less than 5 Euros per person.

Instant Pot Lamb Shanks

lamb

olive oil

milliliters red wine (Cabernet Sauvignon / Merlot

carrot

garlic cloves, crushed

rosemary leaves

chicken stock

thyme leaves

Salt and Pepper

tsp cornflour

Olive oil

tomato puree

tsp minced garlic

paprika

Make a marinade with 1 tbsp of olive...

Make a marinade with 1 tbsp of olive oil, tomato puree, paprika and minced garlic. Cover the lamb shank in this marinade and let it absorb while you prepare the remaining vegetables. The longer you marinate the meat, the better.

Peel and slice the carrot. Slice the onion....

Peel and slice the carrot. Slice the onion. Peel the garlic cloves and crush them with the flat side of a knife. Prepare the stock. Strip the rosemary and thyme leaves and chop them.

Using the sauté setting on the Instant Pot...

Using the sauté setting on the Instant Pot brown the lamb shank(s) for about 10 minutes on all sides, and remove from the pot. Then add the onions and garlic to the pot and cook for another 3 minutes.

Add the stock and red wine to deglaze...

Add the stock and red wine to deglaze the pot. Then add the lamb shank back to the pot and the chopped thyme and rosemary leaves.

Close the lid of the Instant Pot with...

Close the lid of the Instant Pot with the pressure valve in the sealed position and hit the pressure cook button and set for 60 minutes.

The pot will take a few minutes to...

The pot will take a few minutes to get up to pressure, when the float valve will pop up and the timer will start (it took 5 minutes with one shank. If you cook more it may take a bit longer).

When the 60 minutes is over, carefully release...

When the 60 minutes is over, carefully release the pressure using the steam release valve until the float valve drops and you can remove the lid.

Remove the shank(s) and carrots from the pot.

Mix the cornflour with a bit of hot...

Mix the cornflour with a bit of hot water. Then strain the remaining liquid from the Instant Pot through a sieve into a saucepan and heat, stirring in the cornflour to thicken it.

Add a knob of butter to the gravy...

Add a knob of butter to the gravy and stir in until it has melted and the sauce becomes glossy. Finally, taste the sauce and season with salt and pepper to taste.

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Lamb Shanks Recipe

Braised Lamb Shanks with Gravy

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Top 3 lamb shanks recipe recipes from across the web

The most viewed lamb shanks recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb Shanks Recipe

Braised Lamb Shanks with Gravy

Instant Pot Lamb Shanks

The most viewed lamb shanks recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine