lamb tart recipe

This wonderfully simple lamb tart recipe is excellent topped with a dollop of Greek yogurt and served with a fattoush salad.

Spicy Lebanese lamb tart

ready-rolled puff pastry

semolina

free-range egg, beaten

olive oil

onion, finely chopped

lean lamb mince

pomegranate molasses (we like Al Rabih, from Sainsbury’s)

allspice

cinnamon

chillies, 1 deseeded and finely chopped, 1 sliced

pine nuts, toasted

chicken stock,

parsley,

Bunch of fresh coriander, chopped

pomegranate seeds

Preheat the oven to 200ºC/fan180ºC/gas 6. Trim the puff pastry a little to make a 30cm x 20cm rectangle. Score a border 3cm inside the rectangle with a knife and place on a baking sheet that has been sprinkled with the semolina or polenta. Brush the pastry with the beaten egg, taking care not to brush directly over the scored line, and prick the inside rectangle several times with a fork to stop it from rising. Bake for 10-15 minutes until the edge of the pastry rectangle has started to rise and turn lightly golden, then remove from the oven.

Meanwhile, heat a heavy-based pan with the oil and cook the onion gently for 5 minutes until soft. Add the lamb and cook for another 5 minutes, stirring until browned all over, then stir in the pomegranate molasses, allspice, cinnamon, finely chopped chilli, pine nuts and stock. Cook for 10 minutes until the stock has reduced, leaving sticky lamb mince. Stir through the parsley and coriander, season, then spoon into the puff pastry case.

Sprinkle with the sliced chilli and bake in the oven for 10-15 minutes more. Serve sprinkled with the extra parsley and the pomegranate seeds.

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Spicy Lebanese lamb tart

Top 1 lamb tart recipe recipes from across the web

The most viewed lamb tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Lebanese lamb tart

The most viewed lamb tart recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine