lamb tikka recipe

A quick and easy lamb recipe – this supper beats the takeaway version hands down.

Lamb tikka with spiced carrot salad in flatbread

tbsp plain yogurt

ginger,

curry powder

lamb leg steaks,

olive oil

tsp black mustard seeds

carrots,

lime

cherry tomatoes, halved

coriander,

round flatbreads, chapatis

Tomato relish

Mix the yogurt, ginger and curry powder together in a large bowl. Add the lamb cubes, turn to coat, then leave to marinate for 10 minutes.

Heat the oil in a frying pan, add the mustard seeds and cook over a medium heat until they begin to pop. Remove from the heat and transfer to a large bowl. Stir in the carrots, lime zest and juice, tomatoes and coriander with the extra-virgin olive oil and salt and pepper to taste.

Preheat the grill to medium and thread the lamb onto 4 skewers (see tip). Lay the skewers on a baking tray lined with foil. Season and grill for 4 minutes, turning halfway, until cooked but still juicy.

Spoon the carrot salad onto the flatbreads, top with the lamb and some relish and roll up to eat.

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Lamb tikka with spiced carrot salad...

The most viewed lamb tikka recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine