lapis cake recipe

Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. Traditional recipes use 40 egg yolks, but this recipe with 12 eggs still yields a very rich and very tender cake, and full of aroma of spekkoek seasoning.

Lapis Legit - Thousand Layers Cake

unsalted butter, room temperature

120 gram sweetened condensed milk

cake flour

spekkoek seasoning (*)

salt

sugar

cream of tartar

Preheat oven to 200 Celcius (400 Fahrenheit). Line a 9" round cake pan or an 8" square cake pan with parchment paper. Set aside.

First, make batter A. In a mixing bowl, cream butter, sweetened condensed milk, and rum at medium speed until fluffy, about 8 minutes. Add in cake flour, spekkoek seasoning, and salt. Mix again until well combined. Set aside.

Next, make batter B. In another mixing bowl, whisk egg yolks and sugar at high speed until thick.

Next, make batter C. In another mixing bowl (stainless steel is best for this), whisk egg whites until foamy, then add cream of tartar, and sugar in 3 batches. Continue whisking until stiff peak.

Now we will need to combine all the different batters together. First, add batter B into batter A, mix until well combined. Then using a spatula, fold in 1/3 of batter C into batter A/B combo until well mixed, then fold in the rest of batter C until well mixed.

For the first layer, spread a small amount of batter, about 1/8 inch, on the prepared pan. Bake in the center rack of preheated oven until golden brown, about 8 minutes.

For the second layer onward, turn off the oven, but switch on the oven broiler, position the rack near the top closer to the heating element. Spread batter evenly (about 1/8 inch), the batter will look more melted and runnier once placed into the pan, and bang the pan on the countertop to remove air bubbles. Broil for 1-2 minutes until golden brown, you will need to stand watch and be extra careful from here on out. Each broiler heats differently, and yours may need less or more time, but be extra diligent in the first few layers so you don't accidentally end up with burnt cake. Once a layer is cooked and looks golden brown, add another layer, bang it a bit on the countertop, and broil again. Continue doing this until the batter is all used up.

Cool the cake in the pan for 30 minutes. Then gently work a sharp knife around the edges to loosen the cake. Gently turn the cake out onto a wiring rack, and cool the cake completely.

Three hours and lots of fun trying this new recipe. The taste is amazing!

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Lapis Legit - Thousand Layers Cake

Top 1 lapis cake recipe recipes from across the web

The most viewed lapis cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lapis Legit - Thousand Layers Cake

The most viewed lapis cake recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine