lasagne recipe

This classic lasagne recipe is hearty, comforting and easy to put together. Make this for a perfect midweek meal.

Deli-Style Lasagne

olive oil

onion,

celery,

carrot,

garlic cloves, crushed

tomato puree

oregano

500 g (1lb 2 ounces) beef mince

200 mL (7 fl oz (⅓ pint)) red wine

tin chopped tomatoes

mL (3 ½ fl oz) hot beef stock

garlic

bay leaf

g (2 ounces) butter

g (2 ounces) plain flour

600 mL whole milk

None

g (3 ½oz) Parmesan, grated

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Who doesn't love a rich and delicious lasagne? This is a deli-style favourite.

The perfect lasagne

Garlicky mushrooms, salty parma ham and creamy mascarpone are added to a pork mince lasagne for a comforting dinner recipe for six people. A perfect dinner party main course, served with garlic bread. With our step-by-step guide, you can make your own fresh pasta sheets.

Mushroom, parma ham and mascarpone lasagne

butter

mixed mushrooms, sliced

red onions, finely chopped

garlic cloves,

pork mince

milliliters white wine

chicken stock,

Taleggio, roughly chopped

(280 grams) https://www.deliciousmagazine.co.uk/recipes/lasagne-sheetsfresh lasagne sheets or buy some ready-made

grated Parmesan

dried white breadcrumbs

For the white sauce

unsalted butter

plain flour

milk

mascarpone

Heat half the butter and half the oil in a large sauté pan over a high heat. Fry the mushrooms for 5 minutes until golden. Remove and set aside. Add the remaining oil and butter to the pan and gently fry the onion for 10 minutes until very soft. Add the garlic and cook for a further 2 minutes.

Add the mince to the pan and cook for 5 minutes until browned. Return the mushrooms to the pan, pour in the wine and bubble until reduced by half. Add the chicken stock, season well and bubble for 20 minutes, then stir in half of the parsley.

For the sauce, melt the butter in a pan over a medium heat, then add the flour to make a paste (roux). Cook for a few minutes, stirring, then gradually stir in the milk. Add the mascarpone and stir until smooth. Season and grate in nutmeg, to taste.

Spread half the mince over the base of 2-litre ovenproof dish. Dot with a third of the Taleggio, half the ham, and a layer of lasagne sheets. Spoon over half of the sauce. Repeat the layers, ending with the sauce. Mix the Parmesan, breadcrumbs and remaining parsley together, season, then sprinkle over the lasagne. Dot with the remaining Taleggio. Cool, wrap in cling film, then freeze for up to 3 months.

Preheat the oven to 180°C/fan160°C/gas 4. Bake from frozen for 1 hour until golden on top and piping hot throughout.

Enjoy our lighter version of the family classic – lasagne. It has bags of flavour, but comes in at under 500 calories a portion, as well as packing in four of your five-a-day

Healthy lasagne

onion (250 grams), finely chopped

carrots, finely chopped

celery sticks (140 grams), finely chopped

bay leaves

5% beef mince

garlic cloves, finely grated

can chopped tomatoes

tomato purée

vegetable bouillon powder

semi-skimmed milk

wholemeal flour

nutmeg

wholemeal lasagne (125 grams)

finely grated parmesan

Heat the oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan over a medium heat and fry the onion, carrots, celery and one of the bay leaves for 8-10 mins until the veg softens and is starting to turn golden. Add the mince and garlic, and stir-fry until the beef browns, about 5 mins. Tip in the tomatoes and a canful of water, the tomato purée and bouillon, bring to the boil, then cover and simmer for 20 mins, removing the lid after 10 mins to reduce the mixture slightly.

Meanwhile, pour the milk into a medium pan with the flour and whisk over a low heat until the mixture is lump-free. Add the second bay leaf and a good pinch of nutmeg, and continue to cook, whisking, for 8-10 mins until thick.

Remove the bay from the mince and white sauce, and discard. Spoon a third of the mince into the base of a 19 x 24cm baking dish and top with two lasagne sheets. Spoon over half of the remaining mince, then top with two more lasagne sheets, the rest of the mince and the remaining lasagne sheets. Spoon over the white sauce and sprinkle with the cheese. Bake for 40 mins until bubbling and golden.

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Mushroom, parma ham and mascarpone ...

Healthy lasagne

Top 3 lasagne recipe recipes from across the web

The most viewed lasagne recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deli-Style Lasagne

Mushroom, parma ham and mascarpone ...

Healthy lasagne

The most viewed lasagne recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine