lauki paratha

Healthy Lauki Paratha made with bottle gourd, Methi leaves, spice powders and whole wheat flour. Serve it with curd or pickle for breakfast or a meal.

Lauki Paratha Recipe | How to Make Bottle Gourd Paratha

flour

¼ tsp garam masala powder

¼ tsp Red chili powder

methi leaves (or palak (optional) fine chopped)

coriander leaves (fine chopped)

Salt

tbsp oil

tbsp Ghee (or as needed)

Add all the ingredients to a bowl except ghee and oil.

Begin to knead well. The moisture begins to release from gourd and helps to bind the flour. If needed can sprinkle little water.

Pour&nbsp; oil and knead to a pliable dough. Set aside for 30 minutes. Make 8 equal sized balls.

Preparation for lauki paratha

Flour the rolling area and flatten a ball. Begin to roll to slightly thick parathas.

Sprinkle flour as needed and roll to paratha, slightly thicker than phulka or roti.

When all the parathas are done rolling, then heat a pan .

Rolling lauki paratha

When the pan turns hot, transfer a paratha and begin to cook.

When tiny bubbles begin to arise, then flip and cook on the other side till brown spots are visible. Smear ghee as needed.

Finish toasting all the parathas. Stack them on a kitchen tissue to keep them soft.

Serve lauki paratha with raita, chutney or curry.

Toasting

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Top 1 lauki paratha recipes from across the web

The most viewed lauki paratha recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lauki Paratha Recipe | How to Make ...

The most viewed lauki paratha recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine