lavender ice cream

This honey-lavender ice cream sounds fancy, but it's actually super simple to make. Plus, it's delicious. You'll want to eat this all summer long.

Honey-Lavender Ice Cream With Peach Compote

For Honey-Lavender Ice Cream2

For Peach Compote1/2 cup peaches, diced1 tablespoon sugar1/2 lemon, juiced

Whisk together the heavy cream, milk, honey, sugar and lavender in a saucepan. Bring to a simmer over medium heat. Continue to whisk periodically to help dissolve the sugar. Once it simmers, turn off heat, cover and let the lavender steep. Do not bring to a boil.

Strain lavender and pour mixture into separate bowl. If it's still warm, proceed to step three. If not, gently reheat on the stove just until warm.

Whisk egg yolks and vanilla until pale, about three minutes. Temper about one-fourth cup of warm cream mixture into egg mixture, whisking constantly.

Add tempered egg-cream mixture back to the pot. Whisk constantly over medium heat and bring back to a simmer. Again, do not boil. Cook until mixture thickens and covers the back of a wooden spoon. Turn off heat.

Allow to cool and then cover the top of the custard with plastic wrap and refrigerate until cold, preferably overnight.

Place custard in ice cream maker and churn according to manufacturer's directors. Pour into an airtight container and freeze for a few hours.

For peach compote, cook the peaches and sugar over medium heat until the mixture thickens. Mash with a fork or potato mash until it reaches desired consistency. Turn off heat and stir in lemon juice. Serve either warm or cold. Enjoy!

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Honey-Lavender Ice Cream With Peach...

Top 1 lavender ice cream recipes from across the web

The most viewed lavender ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Honey-Lavender Ice Cream With Peach...

The most viewed lavender ice cream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine