lavender shortbread cookies

Perfect for a garden party, lavender shortbread cookies feature delicate floral notes & vanilla frosting. Make lavender shortbread for a springtime treat.

Lavender Shortbread Cookies

Baker’s fine sugar

culinary edible dried lavender

organic unsalted butter,

sugar

all-purpose flour

vanilla frosting

Preheat the oven to 350?. Line 2 baking sheets with parchment paper.

To make the lavender sugar, place the sugar and 1 tablespoon of lavender flowers in a bowl. Mix together with a spoon and set aside.

Place the butter, powdered sugar, flour and 1 tablespoon of the lavender sugar in the bowl of a food processor and pulse until the dough comes together to form a ball.

Turn the dough out onto a floured worktop and roll to ¼-inch thickness. Cut into rounds using a 2-inch cookie cutter. Roll up the dough scraps and repeat until done. Place on the prepared baking sheets and place in the freezer for 15 minutes.

Remove from the freezer and sprinkle generously with lavender sugar. Bake in the preheated oven for 12–15 minutes until golden brown.

Remove and cool on a wire rack. When the cookies have cooled, divide them in two. Pipe the vanilla frosting on one cookie and top with the other. Sprinkle with a little more lavender sugar and serve.

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Top 1 lavender shortbread cookies recipes from across the web

The most viewed lavender shortbread cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lavender Shortbread Cookies

The most viewed lavender shortbread cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine