layer

 1¾ cups all-purpose flour 2 cups sugar ¾ cups good cocoa powder, such as Valrhona 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1…

Beatty's Chocolate Cake (updated)

good semisweet chocolate,

½ pound (2 sticks) unsalted butter,

egg yolk,

vanilla extract

confectioners’ sugar

instant coffee granules,

Barefoot Contessa

Perfect Red Velvet Cake With Cream Cheese Frosting

cake flour

salt

cocoa powder

baking soda

unsalted butter, melted

eggs, room temperature

sugar

vegetable oil

white vinegar

buttermilk

red food coloring

pecans

unsalted butter, room temperature

(8-ounce) package cream cheese, room temperature

Perfect Red Velvet Cake with Cream Cheese Frosting

Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside.

Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition.  Add the oil, vanilla, and vinegar and mix well. Scrape down the sides of the bowl and mix again.   

Add the flour mixture and buttermilk alternately, mixing well after each addition. Add the food coloring and mix on low until well combined.

Divide the batter between the two pans and bake for 28 to 32 minutes or until the cakes are just starting to pull away from the sides of the pans and a toothpick inserted into the middle of each cake comes out clean.  Allow the cakes to cool in the pans for 5 to 10 minutes, then invert them out of the pans and place them on cooling racks to cool completely.

To make the frosting, start by heating the oven to 350°F.  Spread the chopped pecans on a baking pan and toast for 5 to 10 minutes or just until fragrant. Cool completely.

Use a mixer to whip the butter and cream cheese together until completely smooth. Gradually add the powdered sugar, mixing well after each addition. Add the vanilla and mix well.  

When ready to frost, you can mix the cooled pecans into the frosting before frosting the cake or frost the cake then use the pecans to sprinkle on the outside.

For the frosting:

Chocolate Cake Layer Preheat oven to 350°F. Line an 11x17-inch jelly roll pan with parchment paper; set aside. In a large bowl, combine sugar, flour, cocoa,

German Chocolate Cake in a Jar

all-purpose flour

cocoa

baking powder

eggs

pareve milk

water

milk

brown sugar

margarine

coconut

non-dairy whip topping

vanilla

corn syrup

Oreo Delight

Oreo cookies

butter, melted

(8-ounce) containers frozen whipped topping, thawed (Cool Whip)

(8-ounce) block cream cheese,

chocolate

Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually)

Reserve 1 cup of Oreo crumbs and set aside. Mix remaining crumbs with melted butter. Press the mixture into the bottom of 9X13-inch pan to form a crust.

Use a mixer to mix the cream cheese until smooth. Add the powdered sugar and mix well.  Fold in 1 conainer of the whipped topping. Spread the mixture on top of the crust.

Use a whisk to mix the pudding mix and milk together.  Allow it to thicken.

Spread the pudding over the previous layer.

Spread the other container of whipped topping on top.

Top with reserved Oreo crumbs. Chill for at least 4 hours and enjoy!

Strawberry-Angel Food Layer Cake

c. cake flour (not self-rising)

confectioners' sugar

strawberries

heavy cream

Here's what you need: brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream cheese icing, chocolate ganache, chocolate, springform pans

Triple-Decker Cheesecake Tower Recipe by Tasty

chocolate cheesecake, 8 inch (20 cm) prepared

vanilla cheesecakes, 8 inch (20 cm) prepared

oz chocolate chip cookie dough

cream cheese icing

chocolate ganache

oz chocolate, chopped

springform pans, 9 inch (23 cm)

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.

In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.

In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.

Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.

Chill the cakes overnight in the refrigerator.

Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.

Add the cookie cake to the platter and spread the top with layer of frosting.

Stack the brownie cake on top, then spread another layer of frosting on top.

Finally, place the red velvet cake on top, then frost the top and sides evenly.

Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.

Decorate the lower part of the cake by pressing the chocolate chunks into the sides.

https://vid.tasty.co/output/107998/landscape_480/1536168099

Our Simple to Make Low Carb Lasagna with Ground Beef is a perfect Keto Meal you can prepare well in advance and use it as a Meal Prep as well. Fully Keto, Gluten-Free, Grain-Free, and perfect for Diabetics, this High Protein Lasagna Recipe will climb on top of the list for your Keto Cooking.

Low Carb Lasagna with Ground Beef

(1/4 cup​) Cream Cheese

(4 Tablespoons) Almond Flour

each)

(1 Cup) Minced Beef

(1/2 Cup) Diced Bacon

Cup (2 Stems) Diced Fresh Celery

(1 small) Onion

Garlic Cloves

(1/3 Cup) Tomato Sauce

(1/2 Cup) Heavy Cream

Tablespoon Fresh Oregano

Tablespoon Fresh Marjoram

Cup Grated Cheese for layering

Prepare all of the ingredients for Bolognese Sauce.

Place onion and garlic into a cooking pot...

Place onion and garlic into a cooking pot sprinkled with olive oil and caramelize for a few minutes. 

Once caramelized, add bacon and minced meat, mix...

Once caramelized, add bacon and minced meat, mix and cook for 15 minutes. 

Add diced fresh celery, herbs, salt &amp; pepper,...

Add diced fresh celery, herbs, salt &amp; pepper, and mix and cook for another 10 minutes.

As of last add tomato sauce and heavy...

As of last add tomato sauce and heavy cream and fully combine.

Cover with the lid and cook for approximately...

Cover with the lid and cook for approximately 40 minutes at a medium temperature.

Prepare all of the Ingredients for Lasagna Sheets...

Prepare all of the Ingredients for Lasagna Sheets making

Place all of the ingredients into the Magic...

Place all of the ingredients into the Magic Bullet and fully blend. 

Pour the mixture onto the sheet, and using...

Pour the mixture onto the sheet, and using a spatula, spread the mixture evenly throughout the whole sheet. 

Bake in the oven for 8-10 minutes total...

Bake in the oven for 8-10 minutes total time at 150C or 300F.  

Once baked, gently turn it upside down and...

Once baked, gently turn it upside down and peel the Parchment Paper from it.

Cut into the size to fit your casserole...

Cut into the size to fit your casserole or a Baking Dish using either a sharp knife or a pizza roller. 

To layer the whole dish, start with Bolognese...

To layer the whole dish, start with Bolognese Sauce on the bottom of the casserole.

Add a bit of grated cheese and a...

Add a bit of grated cheese and a layer of Lasagna Sheet. 

Continue layering until you use all of the...

Continue layering until you use all of the Lasagna Sheets or your Casserole is full. Lastly, top it up with the remaining Meat Sauce.

Top up your whole Low Carb Lasagna Casserole...

Top up your whole Low Carb Lasagna Casserole with Grated Cheese fully. 

Bake at 200C or 400F for approximately 40...

Bake at 200C or 400F for approximately 40 minutes.

https://mediavine-res.cloudinary.com/video/upload/cok9s50h4txlezgaqvhu.mp4

A blast from the past recipe that will fill your belly and comfort all of your food cravings; Shipwreck Casserole Dinner is not only super delicious, but also very easy to prepare, and as an added bonus, it&#39;s loaded with veggies too!

Shipwreck Casserole Dinner

(pan

olive oil

hash browns

white onion, (finely chopped)

celery, (sliced 1/4 inch thick)

carrots, (peeled and sliced 1/4 inch thick)

red bell pepper, (diced)

green bell pepper, (diced)

instant rice

tomato soup, (10 ounces)

oregano

basil

garlic powder

black pepper

tomatoes

cheddar cheese

In a skillet, fry the ground beef with a dash of salt and pepper until cooked all the way through.  Drain and discard the grease.  Set the beef aside.

Preheat the oven to 350 degrees.  Grease a large, deep casserole dish with the olive oil.  (The oval baking dish you see in the photographs is 9.5 x 14.5&quot;)

Place all of the ingredients (except the cheese) into a large mixing bowl.  Toss well to combine.

Transfer to prepared casserole dish.  Cover with aluminum foil and bake for 90 minutes.

Remove casserole from oven and remove the foil.  Top the casserole with the shredded cheese and return to oven (uncovered) for 15 minutes or until cheese is melted and bubbly.

Remove from oven.  Allow casserole to rest for 3-5 minutes.  Plate and enjoy!

This looks so comforting and delicious! I am a Midwestern gal so casseroles are a weekly staple! It is so comforting. Thank you for this recipe!

This is so delicious and I am so excited to make this for everyone for tonight's dinner.

I have never heard of shipwreck casserole before. I made it the other night for dinner, and it was delicious! I love how I was able to just dumb it all in together!

I love meals you can just throw together and cook in one dish. This casserole was just that! The ultimate comfort food.

I haven’t made Shipwreck Casserole in years.  This is delicious.  Fatty, but delicious.

Oh my I haven't had Shipwreck in ages!!! I loved this dish as a kid.  My Dad use to make it with bologna and green peas.

What a terrific versatile casserole.  Never heard of Shipwreck but I am onboard for this one.  Easy to substitute what ever you have on hand or stick to your guns and make as per recipe.    Maybe that's the answer.  What ever you have with you, on your island becomes what goes into the shipwreck casserole.  I have also had success in making a smaller version cutting in half.  Love your site.

Never heard of shipwreck casserole before, but I sure like the looks of it! My kind of meal, I like the versatility of it.

Top 8 layer recipes from across the web

The most viewed layer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beatty's Chocolate Cake (updated)

Perfect Red Velvet Cake With Cream ...

German Chocolate Cake in a Jar

Oreo Delight

Strawberry-Angel Food Layer Cake

Triple-Decker Cheesecake Tower Reci...

Low Carb Lasagna with Ground Beef

Shipwreck Casserole Dinner

Top 8 layer recipes from across the web

The most viewed layer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beatty's Chocolate Cake (updated)

Perfect Red Velvet Cake With Cream ...

German Chocolate Cake in a Jar

Oreo Delight

Strawberry-Angel Food Layer Cake

Triple-Decker Cheesecake Tower Reci...

Low Carb Lasagna with Ground Beef

Shipwreck Casserole Dinner

The most viewed layer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine