layer cake recipes

An exquisite layered confection where soft cake sheets are infused with white chocolate pieces and pecans, adorned with a plush whipped topping and finished with a luscious white chocolate drizzle. Ideal for festivities!

White Chocolate Pecan Layer Cake

all-purpose flour.

½ tsp baking powder.

unsalted butter, softened.

sugar.

eggs.

whole milk.

vanilla extract.

white chocolate chips.

pecans.

heavy cream.

confectioners' sugar.

white chocolate ganache.

Preheat

Set your oven to reach a temperature of 350°F (175°C) and prepare by greasing and flouring three cake pans, each 8 inches in diameter.

Mix Dry Ingredients

In a mixing bowl, combine flour, baking powder, and salt thoroughly.

Blend Butter And Sugar

Using a mixer, blend the butter with granulated sugar until it becomes airy. Continue by adding eggs individually, mixing well, and then incorporate vanilla extract.

Combine Dry And Wet Ingredients

Slowly, merge the dry mixture into the batter, interchanging with milk. Gently fold in the white chocolate chips and pecans.

Bake Cakes

Evenly distribute the batter into the prepared pans and place them in the oven. Let them bake for approximately 25-30 minutes, then cool completely once taken out.

Prepare Frosting

To make the frosting, beat the heavy cream along with confectioners' sugar and vanilla until a firm consistency is achieved.

Assemble Cake

Commence the cake layering by spreading frosting and pouring white chocolate ganache between each layer. Cover the top and sides with frost, add more ganache drizzle, and finish by sprinkling pecans on top.

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White Chocolate Pecan Layer Cake

Top 1 layer cake recipes recipes from across the web

The most viewed layer cake recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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White Chocolate Pecan Layer Cake

The most viewed layer cake recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine