layer cakechocolatevanillacelebrationsgluten free

A golden vanilla layer cake filled and iced with fudge frosting — what could say Happy Birthday better than that? If you've been looking for the very best recipe for this classic cake-and-frosting combo, you've found it. 

We know you’ll love this gluten-free version of our Classic Birthday Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a tender, moist, chocolate-and-vanilla layer cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Gluten-Free Classic Birthday Cake

table salt

baking powder

eggs,

(397 grams) granulated sugar

(14 grams) King Arthur Pure Vanilla Extract

almond extract, optional,

(227 grams) milk, (whole milk preferred)

(57 grams) butter, cut into pats

(67 grams) vegetable oil

(106 grams) natural cocoa powder, (sifted if lumpy)*

(454 grams) confectioners' sugar, divided

(74 grams) water, hot

(227 grams) unsalted butter, softened

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Gluten-Free Classic Birthday Cake

Top 1 layer cakechocolatevanillacelebrationsgluten free recipes from across the web

The most viewed layer cakechocolatevanillacelebrationsgluten free recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gluten-Free Classic Birthday Cake

The most viewed layer cakechocolatevanillacelebrationsgluten free recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine