layer cakesponge cakealmondraspberryblackberryvanillacelebrations

Consisting of layers of sponge cake, jam, and pastry cream, all topped with a dome of whipped cream and covered in marzipan, Swedish princess cake is a complex undertaking with many parts, but the result is well worth it. Ethereally light, rich, and zippy all at the same time, it's a beautiful cake for a special occasion. Here, pastry chef Hannah Ziskin shares her recipe for the famous princess cake that’s served at Quarter Sheets Pizza in L.A.  

Princess Cake (Prinsesstårta)

Olive Oil Chiffon Cake

Simple Raspberry Jam

Homemade Marzipan*

(28 grams) water, cool

(4 grams) unflavored gelatin, powdered

(14 grams) cornstarch

(66 grams) granulated sugar

vanilla bean paste

table salt

(28 grams) unsalted butter, cubed; at room temperature

(57 grams) milk, whole preferred

(13 grams) granulated sugar

King Arthur Pure Vanilla Extract

pastry cream (from above)

(113 grams) heavy cream, cold

(57 grams) mascarpone cheese

(170 grams) heavy cream, cold

confectioners'

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Princess Cake (Prinsesstårta)

Top 1 layer cakesponge cakealmondraspberryblackberryvanillacelebrations recipes from across the web

The most viewed layer cakesponge cakealmondraspberryblackberryvanillacelebrations recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Princess Cake (Prinsesstårta)

The most viewed layer cakesponge cakealmondraspberryblackberryvanillacelebrations recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine