layered jello recipes

A kid pleaser, this rainbow jello is a classic dessert recipe for Saint Patrick&#039;s Day, Easter, or for a rainbow themed party. Made with alternating layers of plain and sour cream layers, the result is a beautiful layered jello for a crowd.

Rainbow Jello

boxes Jell-o (2 boxes of 6 flavors

sour cream

Cool Whip (optional, for topping)

Empty 1 small box of Jello into a small glass bowl. Add 1 cup boiled water to jello. Stir until well dissolved.

Add 2/3 cup sour cream and whisk until well blended.

Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes.

Step 1: For 1st layer

Repeat with the same flavor, adding 1 cup boiled water and 1/3 cup cold water to jello.

Let stand for 10 minutes. Pour onto the chilled 1st layer, tilting the pan if necessary to spread, and refrigerate until set.

Step 2: For next layer

Continue repeating layers following steps 1 and 2, alternating one with sour cream then one without until each flavor is used.

Repeat layers

Once the jello is completely set, slice into 1-inch squares using a paring knife and serve.  Using a small spatula will help you get the jello cubes out of the pan. If desired top with Cool Whip.

To serve

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Rainbow Jello

Top 1 layered jello recipes recipes from across the web

The most viewed layered jello recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Rainbow Jello

The most viewed layered jello recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine