lebanese hashweh

Chicken Hashweh

olive oil

onion,

garlic cloves, diced

chicken

tsp Vegeta seasoning or bouillon powder

1 and 1/2 tsp 7 spice

tsp smoked paprika

turmeric

lemon juice

tbsp vinegar

tsp ketchup

pomegranate molasses

Sauté onions. Heat a large frying pan on...

Sauté onions. Heat a large frying pan on medium-high heat. Once the pan is warmed, add the olive oil and onions. Sauté onions until golden brown, add the garlic and stir. Continue cooking for 2-3 minutes.

Add the chicken. Once your onions are golden...

Add the chicken. Once your onions are golden and your garlic is fragrant, add the ground chicken. Break up the ground chicken as it's cooking.

Add the spices. Once the chicken is no...

Add the spices. Once the chicken is no longer pink, add the 7-spice, Vegeta and turmeric. Stir everything to ensure the spices are well combined. Sauté for 3 minutes.

Add the rest of the ingredients. After 3...

Add the rest of the ingredients. After 3 minutes, the spiced chicken should be fragrant from the spices. It's time to add everything else. Add the ketchup, lemon and vinegar. Turn up the heat a bit to reduce the liquid released from the chicken and quickly cook the flavours. Once the moisture is gone, add the parsley and pomegranate molasses. Remove from heat.

Serve. There's no shortage of ideas on how...

Serve. There's no shortage of ideas on how to eat this mixture. You can add it to sandwiches, top it on pasta, add some sweet peppers and cheese to it. Or eat it with a piece of greek pita bread and salad.

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Chicken Hashweh

Chicken Hashweh

Top 2 lebanese hashweh recipes from across the web

The most viewed lebanese hashweh recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Hashweh

Chicken Hashweh

The most viewed lebanese hashweh recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine