lebanese raw meat

Kibbeh nayeh is a delicious Lebanese ground raw meat dish. If you've never tried to make raw kibbeh, this recipe is easy.

Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh)

fine bulgur wheat (dry weight prior to getting soaked)

onion

allspice

seven spices

white pepper

nutmeg

salt

water (keep a bowl on hand to help you form the kibbeh dough)

Soak the bulgar wheat in water for 40 minutes to 1 hour. The bulgar should be soft when ready. Drain the bulgar wheat.

Split the meat into three batches. Ground the first two in a food processor and place them in a bowl. Put the third batch in the food processor along with the onion and spices and process. Add this mixture to the rest of the ground meat. 

Add the bulgur to the meat and start kneading the mixture with your hands until everything is mixed together (it takes around 5-7 minutes so keep mixing). If you feel the mixture needs it, place your hands in a bowl of cold water and then mix again. 

Once everything is combined, shape the mixture into a large ball. 

Move it to the serving dish and start patting it down until it covers the entire dish. Use a fork to make lines across the kibbeh nayeh. 

Drizzle with olive oil. Decorate with greens and/or mint. Serve &amp; enjoy.

https://www.youtube.com/watch?v=zteQGjYVc9M

Raw kibbeh nayeh (Lebanese raw meat kibbeh) is a quintessential Lebanese dish cherished by millions of people. It's made with raw ground meat, softened bulgar wheat, onion, and spices.

For the full recipe:
https://thematbakh.com/kibbeh-nayeh-recipe-lebanese-raw-kibbeh/

How to Make Kibbeh Nayeh

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