lebanese street food

Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes, ideal for a weeknight dinner. Follow along to learn how to make delicious beef arayes at home with just a few ingredients!

Arayes Lebanese Stuffed Pita

ground beef (90% lean)

onion

garlic (minced)

parsley (chopped)

tbsp seven spice

tsp cumin

coriander

paprika

tsp kosher salt

tsp pepper

pita bread (double ply and preferably thin)

olive oil

In a large bowl mix the ground beef, onion, garlic, parsley, seven spice, cumin, coriander, paprika, salt and pepper using your hands. Make sure all is combined well. The mixture might be sticky.

Cut the pitas into quarters and spread the beef mixture between the two thin layers of each piece. You&#39;ll need 2 to 3 tablespoons of beef mixture for each piece.

Place a grill pan over medium heat and make sure it&#39;s hot. Brush the pan with the olive oil and place the stuffed pitas on the pan. Cook for 5 minutes on each side until the beef is fully cooked and the pita is crispy.

To cook on the stovetop:

Preheat the oven to 400°F and brush the stuffed pitas with olive oil on both sides. Place them on a baking sheet and bake them in the oven for 12 to 15 minutes, flipping halfway through.

Serve with tahini sauce or yogurt.

To bake in the oven:

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Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic Middle Eastern street food is ready in 20 minutes and makes the perfect weeknight dinner. Follow along to learn how to make delicious beef arayes at home with just a few ingredients!

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Arayes Lebanese Stuffed Pita

Top 1 lebanese street food recipes from across the web

The most viewed lebanese street food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Arayes Lebanese Stuffed Pita

The most viewed lebanese street food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine