leftover chicken casserole

A lightened up version of Mom's favorite chicken and broccoli casserole recipe.

Skinny Chicken Broccoli Casserole (Chicken Divan) Recipe

chicken

broccoli

(10-3/4 ounces each) 98% fat-free cream of chicken soup

non-fat evaporated milk

lemon juice

cheddar cheese

bread crumbs

Parmesan cheese

Cooking spray

Heat oven to 350F degrees. Grease a 9x13-inch baking pan with cooking spray.

In a large bowl, toss together the cooked chicken and broccoli.

In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.

Spread the mixture evenly into the greased baking dish.

Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.

Spray lightly with cooking spray.

Bake, uncovered, at 350F degrees for 25 to 30 minutes, or until bubbly.

If you have ever wondered what to do with leftover chicken, this easy and fast kid-friendly recipe is a Godsend!

Crispy Leftover Chicken and Shells Casserole

chicken (coarsely cubed)

pasta shells

shredded cheese

cream of chicken or mushroom soup

milk

breadcrumbs

Preheat oven to 350 degrees F°

Grease a 9 x 13 casserole pan.

Prepare pasta as directed, drain.

In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, breadcrumbs and pasta.

Stir mixture thoroughly then evenly distribute in prepared casserole dish.

Bake for about 35 minutes, or until golden brown on top.

aMAZing! I added a little pepper on top since I forgot the spices that were suggested but even without this dish was Great!
Definitely will be making it again.

Just tried this tonight, it was delicious!
Served it with multi greens salad with cranberries and vinaigrette dressing!
Hubby took seconds and thirds!
Thanks Dan❣️🤗

My husband us not s big casserole person.  He told me, “you did good”.  I added a little garlic powder and I had a some frozen peas I needed to use up.  I will definitely make this again.

I made this  but adjusted a little to use what I had.  I didn't have much chicken left so I sauted up a little chopped onion and garlic with bacon.  I added a handful of chopped up baby spinach and mixed it just enough with the cooked bacon to wilt it. 
I mixed a can of cream of chicken soup and whole milk, then  added grated swiss cheese, and then added the meat/spinach mixture, and the mini  penne (which is what I had)   Poured into a casserole.  Topped with some crushed butter crackers that I mixed with a little melted butter.  Delicious

Can you please let me know how far ahead I can make this. Thanks again Janet Watson.

We really enjoyed this. I added 1/2 medium onion, finely chopped, oregano, thyme, salt, pepper and green peas. I also topped it with bread crumbs. 
Will definitely make again.

https://content.jwplatform.com/videos/JGXkFKbC.mp4

This easy cheesy chicken casserole recipe from Platter Talk food blog uses leftover chicken to make a yummy family meal that makes for an easy dinner for your menu planning.

Top 2 leftover chicken casserole recipes from across the web

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Top 2 leftover chicken casserole recipes from across the web

The most viewed leftover chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Skinny Chicken Broccoli Casserole (...

Crispy Leftover Chicken and Shells ...

The most viewed leftover chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine