leftover ham bone

Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.

Potato and Ham Bone Soup Recipe

Onion

Carrot

Celery

Tablespoons Butter

water

Ham Bone, meaty

medium Russet Potatoes

Evaporated Milk

Salt and Pepper to taste

Stir and cook until vegetables are tender.

Bring to a boil. Reduce heat and simmer for 1 hour.

Remove ham bone. Set aside. Remove meat when cooled.

Cube the potatoes into about 1 inch pieces.

Add potatoes to pot. Cook about 15 minutes until potatoes are tender.

Remove about half of the potatoes. Set aside.

Use an Immersion Blender to puree potatoes left in the pot.

Add potato pieces and ham meat back to pot. Stir well.

Hi Steve, 
Never met a potato I didn't like!  Great recipe because the items are usually in my pantry.  
I might leave out the milk and put in green cabbage for a change.. 
Made hamburger/veg soup yesterday. Had half can ofProgresso  tomato basil used it with beef broth and frozen mixed veggies, left over pasta it was really good. Great way use up left overs. 
Love you and your recipes. You make me feel happy. 
Marlene (TN Polly).

Steve,
I love this soup but I dont eat it any more on account of diabetes. (Luv me some taters).
Anyway would you recomend cheese biscuits with it?.
Jimmy

Delicious. This was an easy recipe that filled my house with a mouth-watering aroma.  I appreciated the step by step photos, which made it easy for this challenged cook.  Thanks so much!  Easter ham bone made into a pot of yumminess.

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Potato and Ham Bone Soup Recipe

The most viewed leftover ham bone recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine