leftover lamb curry

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

Leftover lamb curry

onions, roughly chopped

garlic clove, chopped

thumb sized piece ginger, peeled and chopped

tbsp oil

tbsp medium curry paste

can chopped tomatoes

red chilli,

cinnamon

lamb stock

leftover roast lamb, chopped into large chunks

coriander,

basmati rice, naan bread

Whizz the onion, garlic, ginger and 200ml water in a <a href="https://www.bbcgoodfood.com/content/test-five-best-food-processors">food processor</a> until you have a smooth paste.&nbsp;

Heat the oil in a <a href="https://www.bbcgoodfood.com/review/test-best-casserole-dishes">casserole dish</a> and fry the onion mixture&nbsp;for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon&nbsp;and&nbsp;chilli. Pour in&nbsp;the stock and bring to a simmer. Add the lamb and cook, covered for 1 hr.

Remove the lid and simmer uncovered for 15 mins to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread and yogurt.&nbsp;

Fry onions, spices, and tomato puree to make a rich, comforting curry sauce for leftover lamb. Simmer for 15 minutes for a simple week-night curry. Keto friendly.

Leftover Lamb Curry

vegetable oil

onion

garlic

curry powder

turmeric powder

tsp plain flour

g lamb

240 ml lamb or chicken stock

tomato puree

salt and pepper

Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. Peel and crush the garlic, and add it to the onion. Cook for about another two minutes. Add the curry powder, turmeric, flour and lamb, and then stir well to make sure that the meat is coated.

Cook for at least two minutes more, until the spices are really fragrant, to make sure that the sauce won’t taste of flour.

Add a little of the stock, and stir in to make a smooth paste. Then slowly add the rest of the stock. This two-stage process is important, because it helps to avoid lumps in the sauce. 

Stir in the tomato puree. Cover, turn the heat right down and simmer for 15 minutes. Serve with rice.

https://embed.mediavine.com/videos/axhppy2susidzdvsiizq

This easy leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. An unfussy British retro-style curry – the perfect week-night supper, and on the table in less than 30 minutes.

Leftover Roast Lamb Curry

This easy lamb curry with coconut milk is simple, delicious and oh-so-flavourful. It’s the perfect way to cook tender lamb or use leftover roast lamb and you can have it on the table in a bit over 30 minutes.

Easy Lamb Curry with Coconut Milk

coconut oil

450 g (1 lb) diced lamb (leg

yellow onion, finely diced

garlic cloves, finely chopped

carrot,

garam masala

tomato paste

300 (1 1/4 cup) ml lamb stock

g (3.5 oz) frozen peas

x 400 ml (13.5 fl oz) can coconut milk

Fresh coriander, a handful

Salt and black pepper

Heat the olive oil in a large, deep...

Heat the olive oil in a large, deep pan and add the lamb. Season with salt and freshly ground black pepper and cook for 8-10 minutes over medium heat until brown.

Add the onion, garlic and red chilli pepper...

Add the onion, garlic and red chilli pepper and continue to cook for 2-3 minutes.

Stir in the carrots, then add the garam...

Stir in the carrots, then add the garam masala and curry powder and stir to combine. Cook for 1-2 minutes, stirring often.

Stir in the tomato paste, lamb stock and...

Stir in the tomato paste, lamb stock and frozen peas, then add the coconut milk and bring to a simmer.

Lower the heat and simmer for 10 minutes...

Lower the heat and simmer for 10 minutes until the sauce thickens. Stir in the fresh coriander, adjust the seasoning and serve over rice or with your favourite naan bread.

https://mediavine-res.cloudinary.com/video/upload/f7hfptwttadfdrktpjff.mp4

This easy lamb curry with coconut milk is simple, delicious and oh-so-flavourful. It’s the perfect way to cook tender lamb or use leftover roast lamb and you can have it on the table in a bit over 30 minutes.

Top 3 leftover lamb curry recipes from across the web

The most viewed leftover lamb curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Leftover lamb curry

Leftover Lamb Curry

Easy Lamb Curry with Coconut Milk

Top 3 leftover lamb curry recipes from across the web

The most viewed leftover lamb curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Leftover lamb curry

Leftover Lamb Curry

Easy Lamb Curry with Coconut Milk

The most viewed leftover lamb curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine