leftover lamb recipes

A wonderfully feeling meal. Perfect comfort food for autumn, and a great way to use up all of those lovely leftovers.

Leftover Roast Lamb Hotpot

Preheat the oven to 160 degrees (or 180 if not fan assisted)

In a large ovenproof dish melt 1tbsp of the butter

Add the onions and fry for 5 minutes until soft

Stir in the flour and cook for 2 minutes, stirring constantly

Add the bay, salt and pepper, and thyme and mix well

Lay the potatoes on top, to create a lid, covering as much of the stew as you can

Uncover and continue to cook for a further hour until the potatoes are brown and crisp