leftover pork recipe

Pulled pork is just pork that has been shredded. Due to the slow cook methods used paired with simple seasonings, it is a soft textured meat that is delicious served on its own, or on a bun with some BBQ sauce or coleslaw. 
Here is the simple recipe that I use for making my pork.

How to Make Pulled Pork

Pork Shoulder (4-5 pounds, can use Pork Butt)

Teaspoon Paprika

Tablespoon Garlic Powder

Teaspoon Onion Powder

Salt

Teaspoon Black Pepper

Mix the seasonings, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl and set aside.

Trim any excess fat from the pork. Season all sides with the seasoning mix.

Place the seasoned pork in a slow cooker and cook on low for 8 hours, high for 6 hours, or until tender.

Slow Cooker for Pork.

Prepare the smoker and preheat it to 225 degrees Fahrenheit. Smoke the pork for 6-8 hours until tender. When the fat “bark” starts splitting and letting out some of the juices, it’s time to wrap it in aluminum foil. This will trap those delicious liquids and baste the meat in them for the next few hours.

Smoking the Pork.

Preheat the oven to 250 degrees Fahrenheit. Place the seasoned pork in a baking pan and cover with aluminum foil. Bake for 6-8 hours until tender.

Once the pork is cooked, use two forks to shred it into small pieces.

It is ready to serve.

Oven Method of Baking Pork.

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Top 1 leftover pork recipe recipes from across the web

The most viewed leftover pork recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Pulled Pork

The most viewed leftover pork recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine