leftover rice roti

Ubbu Roti is a Rice Roti made with leftover rice and blended with rice flour. After cooking this is again cooked over the direct flame to get a rustic roti taste.

Ubbu roti | Leftover Rice Roti

Rice (Cooked)

Rice Flour (or as required)

Salt

tsp Cooking Oil

In a bowl, take the cooked rice and mash well. Then, add the rice flour and blend well to form a dough.

Take the dough and knead well.

Add cooking oil and continue kneading till the dough becomes soft and pliable to handle.

Divide the dough into equal balls and dust well.

Using a rolling pin roll out to 3 to 4 inch discs.

Heat a nonstick pan and cook the roti on both sides.

Then, cook it directly over a high flame for the roti to puff up.

Serve with your choice of side dish.

How to make Ubbu roti ~ Leftover Rice Roti

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Ubbu roti | Leftover Rice Roti

Top 1 leftover rice roti recipes from across the web

The most viewed leftover rice roti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ubbu roti | Leftover Rice Roti

The most viewed leftover rice roti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine