leftover tacos recipe

This leftover tacos&nbsp;recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. You can get very creative with the toppings according to whatever you have in your fridge.

Leftover Tacos

Corn tortillas

Tablespoons vegetable oil

Cup of leftover rice (Mexican style rice)

Cup leftover Picadillo*

Cup leftover salsa Verde pork stew

Cup shredded cabbage

Cup finely chopped onion

tomato,

Cup Mexican Queso fresco (optional)

¼ Cup Mexican cream to drizzle the tacos (also optional)

Spicy salsa of your choice

Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft. Set aside on a plate.

Top each tortilla with about 1 tablespoon of rice, and 2 tablespoons of the filling of your choice. You’re going to have enough filling to add extras to your tacos.

Garnish with the shredded cabbage, onion and tomatoes. Finally, add the queso fresco and drizzle with cream (if using any of these). Serve with a spicy salsa.

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Top 1 leftover tacos recipe recipes from across the web

The most viewed leftover tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Leftover Tacos

The most viewed leftover tacos recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine