leftovers to love

Make this flavorful roast cod tonight, and tomorrow use the leftovers for Codfish Cakes.

Roasted Cod with Olives and Lemon

lemons,

thyme

green olives

red potatoes

olive oil

sea salt

tsp. pepper

Preheat oven to 450°F. Place lemon slices in a single layer on a large roasting or baking pan. Lay thyme sprigs over lemons and sprinkle with olives.

Halve each potato, place in a large bowl, and fill with water to cover. Microwave until potatoes are easily pierced with a knife, about 10 minutes. Drain potatoes and scatter around edge of pan.

Place fillets on lemon and drizzle olive oil over fish and potatoes. Season with salt and pepper. Transfer to oven, reduce temperature to 325°F, and roast until fish is cooked through, about 25 minutes. Serve fish with potatoes and olives.

Top 1 leftovers to love recipes from across the web

The most viewed leftovers to love recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Cod with Olives and Lemon

Top 1 leftovers to love recipes from across the web

The most viewed leftovers to love recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Cod with Olives and Lemon

The most viewed leftovers to love recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine