lemon almond dessert

Crisp biscotti loaded with zesty lemon and fragrant vanilla flavors. The perfect accompaniment to a steamy cup of tea!

Lemon Biscotti with Vanilla, Olive Oil, and Almonds

vanilla bean paste (or vanilla extract)

cane sugar

olive oil

aquafaba*

lemon

all-purpose flour

baking powder

salt

almonds**

Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper. Position your oven rack in the middle of your oven.

Add vanilla bean paste, sugar, olive oil, aquafaba, and lemon zest in a medium bowl. Whisk well to combine. Add your flour, baking powder, and salt, and mix with a wooden spoon. Fold in your almonds.

Divide your dough into two. Form two 1 and 1/2 inch-wide logs on your prepared baking sheet.

Remove the tray from the oven and carefully transfer your logs to a cooling rack. Allow to cool for 15 minutes.

Slice the logs into 1/2 inch-wide slices on a diagonal, then place your biscotti cut side-down back onto the baking sheet.

Bake for 8 minutes, then flip the biscotti and bake for another 8-10 minutes, or until there are no more moist parts visible in the dough.

Carefully move your biscotti to a cooling rack and allow to cool completely (they&#8217;ll crisp up more as they cool). Biscotti are best the day of!

Top 2 lemon almond dessert recipes from across the web

The most viewed lemon almond dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Lemon Biscotti with Vanilla, Olive ...

Lemon Biscotti with Vanilla, Olive ...

Top 2 lemon almond dessert recipes from across the web

The most viewed lemon almond dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Biscotti with Vanilla, Olive ...

Lemon Biscotti with Vanilla, Olive ...

The most viewed lemon almond dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine