lemon blueberry lasagna

Lemon Blueberry Lasagna is easy, no-bake dessert recipe for refreshing treat. 

Lemon Blueberry Lasagna

Oreo cookies

unsalted butter-melted

blueberries (thawed)

Greek yogurt (blueberry

gelatine powder (2x7 grams envelops)

water

cream cheese-softened

sugar

vanilla

Cool Whip

lemon

milk

½ –3 cups Cool Whip

white chocolate bar or block-for curls

To make the crust, ground whole Oreo cookies with the filling in a food processor to make fine crumbs.

In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 -inch deep dish, set in the freezer to firm while making next layer.

Oreo Crust

Dissolve gelatine in 1/3 cup cold water and set aside to bloom.

In a food processor place thawed blueberries (do not drain excess of the liquid) and Greek yogurt and pulse, set aside.

In a large mixing bowl beat softened cream cheese until smooth and creamy. Beat in vanilla extract and powdered sugar.

Add blueberry mixture and mix to combine.

Microwave gelatine and stir to dissolve completely. Slowly pour into the cream cheese mixture while mixing on medium speed.

Finally add Cool Whip and mix to combine. Scrape down the bottom of the bowl to combine everything evenly.

Spread over chilled Oreo crust and place in the freezer for 15-20 minutes.

Blueberry Cheesecake Layer:

In a mixing bowl combine instant pudding mix with 2 ½ cups milk and whisk. Add 1 cup Cool Whip and whisk until everything is evenly combined. Spread over blueberry Layer, and place in the freezer to set for about 5-10 minutes.

Lemon Pudding Layer:

Spread 2-3 cups Cool Whip over pudding layer and place in the fridge for at least 4 hours or preferably overnight.

To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top.

Store covered in the fridge up to 5-6 days.

Topping:

Beautiful, delicious, and oh so easy to make!

I microwaved mine for 30 seconds, it just needs to liquify

You could you a less ripe banana (less banana flavor) or even just sub for more cream cheese of the same measurement!!

This is amazing. I tweaked it and made a coffee layer instead of the blueberry and vanilla pudding instead of lemon, also delicious.

Delicious! And although the recipe looks intimidating at first glance, it is not difficult at all!

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Lemon Blueberry Lasagna

Lemon Blueberry Lasagna

Top 2 lemon blueberry lasagna recipes from across the web

The most viewed lemon blueberry lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Blueberry Lasagna

Lemon Blueberry Lasagna

The most viewed lemon blueberry lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine