lemon butter asparagus

Try this quick and easy recipe for Lemon Butter Asparagus. It's versatile enough to enjoy fresh all Spring with just about any meal imaginable!

Lemon Butter Asparagus

butter

1lb asparagus, trimmed (see below)

lemon juice

salt and pepper

In a pan large enough to hold most of the asparagus in a single layer (I recommend this 12” cast iron skillet), melt butter over medium heat, spreading it around the bottom of the pan to coat.

Place asparagus in the pan and cover. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Asparagus is done when it is fork tender and bright green.

Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Taste, and add more lemon juice if desired. 

Top 2 lemon butter asparagus recipes from across the web

The most viewed lemon butter asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Butter Asparagus

Lemon Butter Asparagus

Top 2 lemon butter asparagus recipes from across the web

The most viewed lemon butter asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Butter Asparagus

Lemon Butter Asparagus

The most viewed lemon butter asparagus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine