lemon flank steak

The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the grill. Perfect easy recipe for grilled flank steak for steak salad, steak tacos, fajitas, and more!

The Best Grilled Flank Steak Recipe

lb flank steak

tsp sea salt

tsp pepper, freshly cracked

olive oil

tsp italian herb mix

garlic

lemon juice

garlic powder

lemon

Lay flank steak out flat, trim any extra...

Lay flank steak out flat, trim any extra fat or silver skin.

Generously season steak with salt and pepper.

Add olive oil, herbs, lemon zest and juice,...

Add olive oil, herbs, lemon zest and juice, and diced garlic to a large bowl or (preferably) a large plastic bag and mix well.

Add steak to bag and let marinate for...

Add steak to bag and let marinate for 40 minutes up to two hours.

Heat grill or start charcoals - aiming for...

Heat grill or start charcoals - aiming for high heat (about 400 degrees).

Remove steak from bag, and sprinkle with garlic...

Remove steak from bag, and sprinkle with garlic powder.

Cook steak on very hot grill, flipping every...

Cook steak on very hot grill, flipping every 4-5 minutes.

Wipe a little olive oil on the grill's...

Wipe a little olive oil on the grill's grates before adding steak.

For medium rare steak, the steak will cook...

For medium rare steak, the steak will cook for about 10 minutes (this will vary depending on your grill, how hot it is outside, if it is windy, etc so be sure to check your steak and how quickly it's cooking).

For a steak that is medium all the...

For a steak that is medium all the way to well done, cook the steak directly over the heat, flipping twice, for 10 minutes as listed above - and then move slightly away from the heat (to a higher rack, or spot where the flames aren't directly underneath) so it will continue to cook to your preferred doneness without becoming too charred.

Remove from grill when steak is at your...

Remove from grill when steak is at your preferred doneness.

Place a small piece of foil over the...

Place a small piece of foil over the steak to "tent" it and let it finish carryover cooking as it rests for 10 minutes.

When steak has rested for at least 10...

When steak has rested for at least 10 minutes (don't rush - if you cut it right off the grill the steaks juices will all run out), slice it width-wise (so you have lots of thin strips instead of just a few long strips) against the grain - which is essential to keeping the steak from being too chewy or tough.

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The Best Grilled Flank Steak Recipe

Top 1 lemon flank steak recipes from across the web

The most viewed lemon flank steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Grilled Flank Steak Recipe

The most viewed lemon flank steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine