lemon garlic

This juicy lemon garlic chicken is far cry from your average chicken dinner. 

Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas

8-oz. bone-in, skin-on chicken thighs

kosher salt

black pepper

extra-virgin olive oil, divided

garlic cloves, smashed

thyme

lemon, thinly sliced

lb. sugar snap peas, cleaned and cut in half

tbsp. finely chopped fresh mint

c. baby spinach

I really liked this, simple and easy.  I made it with swiss chard instead of spinach since thats what I had, I just sautéed the chard in the pan with the snap peas for a few minutes.

This lemon garlic chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Lemon Garlic Chicken Marinade

chicken breasts

olive oil

lemon juice (from 2-3 lemons)

soy sauce

garlic,

oregano

salt

pepper

Place the chicken breasts in a large ziplock...

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper.

Pour the marinade over the chicken and seal...

Pour the marinade over the chicken and seal the bag, squeezing out all the air.

Move the chicken around in the marinade until...

Move the chicken around in the marinade until it is all evenly coated.

Refrigerate and let it marinate for at least...

Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).

You can freeze the chicken in the marinade...

You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.

Either grill the chicken for 6-8 per side,...

Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.

Let the chicken rest, tented with foil, for...

Let the chicken rest, tented with foil, for 5 minutes before serving.

Garlic butter baked salmon in no time at all! Start with a simple lemon garlic butter sauce that’s super fancy but also really easy to make then we just pour this on top of a filet of salmon and bake it off in the oven wrapped in foil. The salmon is flakey and tender this way, and the garlic butter flavor is out of this world!

Garlic Butter Baked Salmon in Foil

¼ pound sockeye or coho salmon (preferably wild-caught)

EACH: lemon juice AND cold butter, cubed

EACH: Italian seasoning, red pepper flakes, AND black pepper

parsley,

PREP: Position a rack in the center of...

PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes)

SAUCE: In a saucepan over medium heat, combine...

SAUCE: In a saucepan over medium heat, combine the lemon juice and minced garlic, allow the lemon juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter starts to melt. Place back on the heat for a few seconds, removed and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, add the Italian seasoning, red pepper flakes, salt and pepper. Then, remove sauce from stove.

BAKE: Place the salmon filet in a piece...

BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Cover with foil so that all sides are properly closed so the sauce does not leak. Bake the salmon for 12-14 minutes or until mostly firm to the touch. Open the foil and allow the fish to broil under the broiler for 2-3 minutes, keeping an eye on it so the fish does not burn. Remove from oven, top with parsley. Serve immediately.

Making air fryer lemon garlic chicken thighs is so easy and the flavor is bright, zippy, and just plain delightful!  The lemon adds the perfect zip and everyone loves garlic.

Air Fryer Lemon Garlic Chicken Thighs

chicken thighs (bone in, skin on)

honey

garlic (minced)

lemon juice

paprika

cracked pepper

onion powder

Parsley and lemon wedges (for serving)

Pat the chicken thighs dry with a paper towel.

Add the olive oil, honey, garlic, lemon juice, paprika, salt, pepper, and onion powder to a small bowl and whisk to combine. Brush the mixture liberally over the chicken. Alternately, place the seasoning in a large bowl and add the chicken to the seasoning and toss to coat.

Brush the mixture liberally over the chicken. Alternately, place the seasoning in a large bowl and add the chicken to the seasoning and toss to coat.

Spritz the basket of your air fryer with non-stick spray and arrange chicken thighs in a single layer. Air fry at 350 degrees for 25-30 minutes, flipping halfway through cooking. When a thermometer inserted in the chicken reads 165 degrees, the chicken is done.

Sprinkle with parsley and squeeze fresh lemon juice over the top before serving.

A really easy way to cook chicken thighs,thank you.

Had larger thighs so I cooked longer starting skin down. Turned out tasty, cooked for 40 min, flipped halfway

Wow… 
Karly and Chad  this recipe is ABSOLUTELY DELICIOUS!! 
Thank you 🙏 ♥️
The flavour of the chicken was so tasty! 
Love this recipe..
you two nailed it !
Your recipes are ALWAYS My Go Too!
They are all always delicious 
Thank you 🙏 ♥️

Top 4 lemon garlic recipes from across the web

The most viewed lemon garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon Garlic Pan-Roasted Chicken Th...

Lemon Garlic Chicken Marinade

Garlic Butter Baked Salmon in Foil

Air Fryer Lemon Garlic Chicken Thig...

Top 4 lemon garlic recipes from across the web

The most viewed lemon garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Garlic Pan-Roasted Chicken Th...

Lemon Garlic Chicken Marinade

Garlic Butter Baked Salmon in Foil

Air Fryer Lemon Garlic Chicken Thig...

The most viewed lemon garlic recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine