lemon pesto penne

This 20 Minute Lemon Pesto Penne is my husband's favorite pasta! Baby broccoli, oven roasted tomatoes, and fresh lemon and basil.

20-Minute Lemon Pesto Penne

whole wheat penne

baby broccoli

tomatoes

garlic

pesto

feta cheese

lemon

basil,

Cook the penne according to package directions. Add the baby broccoli to the pot of boiling water for the last 1-2 minutes of cooking. It should turn bright green. Drain and return to the pan over medium high heat.

Add the tomatoes and garlic to the pan with the pasta and baby broccoli; saute 1-2 minutes or until fragrant. Add the pesto, half of the feta, and the lemon juice. Toss in the pan until well combined. Remove from heat and add the basil. Sprinkle with remaining feta before serving.

I made it tonight and it was really good! Lots of flavor, if you can find fresh pesto vs jarred that would be the way to go, makes a huge difference!

https://www.youtube.com/watch?v=psLl37Q4PXA

20 MINUTE LEMON PESTO PENNE! Here’s the lineup: pasta, baby broccoli, oven-roasted tomatoes, pesto, fresh lemon, feta, and basil. Quick, easy, and sooo fresh.

Full recipe: http://pinchofyum.com/20-minute-lemon-pesto-penne

PRODUCTS (Amazon affiliate links)
Pesto: http://amzn.to/2n3wT2T
Oven Roasted Tomatoes: http://amzn.to/2lHlsO4
Penne Pasta: http://amzn.to/2mmT94B

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The most viewed lemon pesto penne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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20-Minute Lemon Pesto Penne

The most viewed lemon pesto penne recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine