lemon piccata

Lemony, briny and just a bit buttery, this easy fish piccata recipe with pan-seared trout and a lemon piccata sauce comes together in under 30 minutes. 

Easy Fish Piccata

trout fillet, (or other thin white fish fillet

Kosher salt and black pepper

oregano

paprika

garlic powder

flour

extra virgin olive oil

unsalted butter

lemons

white wine (or chicken broth)

capers (rinsed

parsley

Season the fish on both sides with salt and pepper. Mix the oregano, paprika, and garlic powder and season the flesh side of the fish.

To dredge, coat the fish on both sides with the flour. Gently shake excess flour.

In a large cast iron skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Carefully add the fish and cook for 2 to 3 minutes on each side (a total of 4 to 6 minutes), or until the fish is firm and flaky (being careful not to overcook the fish). Transfer the fish to a tray lined with paper towel to drain excess oil.

To the same pan, add 1 more tablespoon of unsalted. Lower the heat, and add the lemon juice, white wine, and capers. Cook briefly over medium heat.

Return the fish to the pan and spoon the sauce over the fish (give it just a few seconds to warm through in the sauce).

Garnish with parsley and red pepper flakes, if using. Serve immediately!

https://content.jwplatform.com/videos/cgpNtZWn.mp4

Lemony and just a bit buttery, this Fish Piccata recipe with pan-seared trout and a lemon piccata sauce comes together in about 20 minutes.

Fish Piccata Recipe

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Easy Fish Piccata

Top 1 lemon piccata recipes from across the web

The most viewed lemon piccata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Fish Piccata

The most viewed lemon piccata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine