lemon tart recipe

This Lemon Tart recipe from Delish.com tastes like spring.

Best-Ever Lemon Tart

c. all-purpose flour

c. sugar

kosher salt

c. (1 1/2 sticks) cold unsalted butter, cubed

water

Cooking spray

eggs

lemon juice

butter,

heavy cream

lemon

It looks so cool, but it has a lotttttt of SUGAR.

I did everything right but used almond flour instead and it was still super jiggle in the center and I was worried when I was going to have the time to cut into it and did not no what to think I left it in there for more then 33 minutes and still super jiggle

Followed this recipe and ended up with an oily mess that never set. Compared it to another lemon tart recipe from a different site and ingredients in this recipe are very off.

A sweet-tart lemon curd filling floods a cookie-like crust to create a simple yet stunning dessert perfect for any occasion.

Classic Lemon Tart

lemon zest

lemon juice (4 lemons)

honey

Salt

unsalted butter,

tart crust

Berries (optional)

Confectioners' sugar (optional)

Heat oven to 375ºF with rack set in middle position.

Whisk lemon juice, lemon zest, egg and yolks, honey, and pinch salt in medium saucepan until smooth. Add butter and cook over medium-low heat, stirring constantly with rubber spatula, until mixture thickens and registers 170ºF 6–8 minutes.

Immediately pour mixture through a fine-mesh strainer into bowl and stir in cream.

Pour warm lemon curd into cooled 9-inch tart crust. Set tart on baking sheet and bake until filling is shiny and opaque and center jiggles slightly when shaken, 10–15 minutes, rotating pan halfway through baking.

Transfer tart with baking sheet to wire rack and let cool completely, about 2 hours.

To serve, remove outer metal ring of pan, slide a thin spatula between tart and tart pan bottom, and carefully slide tart onto serving platter.

Top with berries and dust with confectioners’ sugar, if using.

This is so pretty and delicious. I like that I can make the curd and crust ahead of time. It makes preparing so much easier. Great tart!!!

You were right- simple &amp; stunning. This was so yum!

This tart is seriously so beautiful! Equally delicious as well - my family loved it!

After the coconut curry I read up on your other page... This is now dessert! Your recipes are amazing... I hope they look as amazing as you make them... :o

so good i at the whole pie which i regret but this is amazing looks and tastes amazing!

I just made this and followed the recipe 100%. It says to blind bake the crust for 40 minutes at 375 and mine came out so burnt it’s black on the bottom! I just read another recipe with identical ingredients and it says 20 minutes at 375!!!!

This recipe is perfect! I had no trouble with the crust—buttery and cookie-like. I will say, you need to use large eggs like she specifies here. I used medium eggs this last time and I had less filling. This is my new go-to tart recipe!

https://content.jwplatform.com/videos/ysxYEZPQ.mp4

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Best-Ever Lemon Tart

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Top 2 lemon tart recipe recipes from across the web

The most viewed lemon tart recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best-Ever Lemon Tart

Classic Lemon Tart

The most viewed lemon tart recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine