lemon tiramisu

Begin this recipe 1 day ahead. You will need a 2.7L 24 cm x 10 cm x 11cm terrine mould. Alternatively, use a 3L serving dish of your choice and serve straight from the bowl.

Lemon curd tiramisu recipe

thickened cream

titanium-strength gelatine leaf, softened

(220 grams) caster sugar

tsp vanilla extract

mascarpone,

(310 grams) store-bought lemon curd

(about 285 grams) savoiardi biscuits

(250 milliliters) limoncello

Pure icing sugar, to dust

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6198931968001&=domain=del

5348771529001-6198931968001

This fresh lemon tiramisu is made with lemon curd, lemon mascarpone cream, and with ladyfingers dipped in limoncello.

Lemon Tiramisu W/ Lemon Curd

Heavy cream

Lemon juice

Lemon

lemon curd

sugar

tsp Vanilla extract

15.87 oz Mascarpone cheese

27 Ladyfingers

Lemon syrup

Limoncello

Butter

tsp Kosher salt

Put all of the ingredients in a saucepan and cook it over medium-low heat whisking constantly.

Once the butter melts, the consistency of the mixture will be thin, don&#39;t increase the heat. Keep whisking until the mixture thickens for about 5 minutes.

When the mixture thickens, transfer it to a fine-mesh strainer set over and bowl and strain the mixture from any unnecessary lumps. This will give you a perfect and smooth curd.

Cover the bowl tightly with plastic wrap and let the mixture cool for about 20-30 minutes.

In a large mixing bowl, add the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar, and mix with an electric hand mixer until well combined and medium peaks are formed.

Add the mascarpone cheese and cream it on low speed until the mixture is smooth.

Dip the ladyfingers quickly in the lemon syrup and lay them in an even layer in the 10.5-inch x 7.5-inch baking pan.

Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.

Spoon 4 tbsp of lemon curd on top and smooth it out with a spoon.

Add another layer of the dipped ladyfingers and top it with the remaining mascarpone mixture. Smooth it out with an offset spatula.

Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours.

Top the tiramisu with lemon curd and smooth it out with a spatula.

Make the lemon curd

Top 2 lemon tiramisu recipes from across the web

The most viewed lemon tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lemon curd tiramisu recipe

Lemon Tiramisu W/ Lemon Curd

Top 2 lemon tiramisu recipes from across the web

The most viewed lemon tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon curd tiramisu recipe

Lemon Tiramisu W/ Lemon Curd

The most viewed lemon tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine