lemoncello

This Sous Vide Limoncello recipe creates delicious limoncello in just 2 hours instead of the 3 weeks it would normally take. Make quick limoncello using this amazing recipe.

Sous Vide Limoncello Recipe

Lemons

Vodka (more

Cups Sugar

Cups Water

Set the Sous Vide  to 135 degrees.

Thoroughly wash lemons in hot water to remove wax and pat dry.

Using a vegetable peeler, remove the zest from the lemons, avoiding any the bitter, white pith.

Place lemon zest into a quart sized mason jar and top with vodka, leaving a half inch of space from the top of the jar.

Cook for 2 hours.

Meanwhile, prepare the syrup: Heat water and sugar in a saucepan over medium-high heat. Stir to dissolve sugar. Remove from the heat and let cool to room temperature.

When the timer goes off, remove the jar from the water bath. Strain through a fine mesh strainer set over a large pitcher or bowl. Stir in the simple syrup. Chill and serve.

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Sous Vide Limoncello Recipe

Top 1 lemoncello recipes from across the web

The most viewed lemoncello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sous Vide Limoncello Recipe

The most viewed lemoncello recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine