lentil burger patties

These Lentil Burgers are in my top 3 when it comes to plant based burger patties! The outside is crispy and the inside feels meaty when you bite into it!

Lentil Burgers

green lentils (well-dried)

shallots (roughly chopped)

carrots (roughly chopped)

garlic

tomato paste

Worcestershire sauce

cumin

coriander

salt

black pepper

oats

olive oil

Greek yogurt

parsley

dill powder

onion powder

In a food processor, combine the cooked lentils, shallots, carrot, garlic, tomato paste, Worcestershire sauce, cumin, coriander, salt and pepper. Pulse until the mixture is mostly smooth, with a few chunks for texture.

Add the oats and pulse briefly to combine. The mixture should be thick enough to hold its shape when formed into patties. If it's too wet, add more oats, a little at a time, until it reaches the right consistency.

Using your hands, shape the mixture into 4 patties about 3-4 inches wide and ½-inch thick.

Heat the olive oil in a large skillet over medium heat. Cook the burgers for 4-5 minutes on each side, until they are golden brown and crisp on the outside. Serve the lentil burgers on buns with the burger sauce, if desired, and your favorite toppings.

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Lentil Burgers

Top 1 lentil burger patties recipes from across the web

The most viewed lentil burger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lentil Burgers

The most viewed lentil burger patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine