lettuce wrap burgers

Whip up a batch of these delicious Lettuce Wrap Burgers for a delicious and fresh meal! This low-carb burger is anything but boring.

Lettuce Wrap Burgers

salt

tsp fresh cracked black pepper

garlic powder

½ tsp smoked paprika

beef

mayonnaise

tbsp sriracha

cheese (such as cheddar or havarti)

green leaf lettuce

1–2 tomatoes (sliced)

Mix Seasoning

In a small bowl, stir together salt, pepper, garlic powder, and paprika. Set aside.

Form Patties

Divide the ground beef into 4 equal portions, and form each into a patty.

Season Patties

Sprinkle both sides of each patty with the seasoning mixture.

Cook Burgers

Heat a skillet over medium heat and fry the burgers 8–10 minutes per side or until cooked through.

Mix Mayo

While burgers are cooking, mix together the mayonnaise and sriracha in a small bowl.

Melt Cheese

Once burgers are cooked, remove from heat and add one slice of cheese to each patty. It will melt from the heat of the burgers.

Assemble

Assemble the lettuce wraps by starting with one large piece of lettuce, then topping with the burger patty, a dollop of spicy mayo sauce, a slice of tomato, and finally one more lettuce leaf on top.

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Lettuce Wrap Burgers

Top 1 lettuce wrap burgers recipes from across the web

The most viewed lettuce wrap burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lettuce Wrap Burgers

The most viewed lettuce wrap burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine