light cakes

This light and moist cake is ready at the push the of a button - a food processor button, that is. Never let time be an excuse again for not having dessert.

Olive oil lemon drizzle cake

(375 grams) self-raising flour, sifted

(330 grams) caster sugar

lemon

eggs

(125 milliliters) buttermilk

(80 milliliters) extra virgin olive oil

vanilla bean, split, seeds scraped

Lemon thyme

(150 grams) pure icing sugar, sifted

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5348771529001-5981852770001

Top 1 light cakes recipes from across the web

The most viewed light cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Olive oil lemon drizzle cake

Top 1 light cakes recipes from across the web

The most viewed light cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Olive oil lemon drizzle cake

The most viewed light cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine