lime crema

Lime crema is rich and tangy cream that will add a punch of flavor to your meal. Just whisk together 4 simple ingredients and drizzle over tacos, soups, and more!

Easy Lime Crema Recipe

sour cream

lime

garlic (minced)

salt

Zest the lime and squeeze the lime juice into a small bowl.

Add the sour cream, garlic and salt to the bowl and stir everything together until it&#039;s combined and creamy.

Use immediately or store in the fridge until ready to serve.

This quick and tangy Cilantro Lime Crema is ready in just 5 minutes. Better than sour cream, this Mexican condiment is flavored with fresh cilantro and lime juice to create a creamy and vibrant dressing, taco topping, or dipping sauce.

Cilantro Lime Crema

sour cream (regular

mayonnaise (regular

cilantro

garlic (peeled)

red wine vinegar

pepitas

cotija cheese or queso fresco

Salt (to taste)

Place all of the ingredients in a blender or food processor and blend until smooth. Season with salt, to taste.

Transfer to a jar or squeeze bottle and serve immediately, or refrigerate until ready to serve.

Looking for the perfect cool and creamy topping for all of your favorite Mexican recipes? Give this lime crema with Greek yogurt a try! Swapping sour cream for Greek yogurt boosts the nutrition without sacrificing flavor or texture.

Lime Crema with Greek Yogurt

plain Greek yogurt

lime juice

garlic

paprika

sugar

Combine Greek yogurt, lime juice, salt, minced garlic, paprika, and a pinch of sugar in a bowl.

Use as a topping or dip with your favorite Mexican-inspired foods. Enjoy!

Rich, zesty cream to drizzle over tacos, or to use as a dip or salad dressing. All it takes is just 4 ingredients, and 5 minutes to make it.

Lime Crema Recipe

oz (200 milliliters/grams) sour cream

garlic (crushed)

lime zest

Zest a lime using a zester, and squeeze out the lime juice.

In a bowl, whisk all of the ingredients until well combined.

Taste it, and adjust the salt, garlic, and lime to your preference.

Flavourful, easy fish tacos with lime crema is made with seasoned white fish, cabbage slaw, and lime sauce. It takes less than 25 minutes to prep and serve.

Fish Tacos with Lime Crema

tablespoons vegetable oil

tablespoon lime juice

teaspoons ground cumin

teaspoons paprika

coriander

teaspoon red pepper powder

teaspoon garlic powder

teaspoon salt

teaspoon ground black pepper

pound white fish (such as cod, snapper, tilapia)

mayonnaise

cabbage, shredded

cilantro, chopped

green onion, sliced

garlic,

(6-inch) soft taco tortillas

avocado, sliced (optional)

Prepare the fish

  Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes. Bake for 9-10 minutes until the fish is flaky when tested with a fork. Transfer the fish into a plate and break into smaller pieces using a fork.

Make the lime crema

In a small bowl, whisk together all the crema ingredients (sour cream, mayonnaise, lime juice, lime zest, and salt). Set aside.

Make the slaw

In a large bowl, combine all the slaw ingredients (cabbage, cilantro, green onion, and garlic). Set aside.

Heat the soft tortillas

Heat the soft tortillas according to the package instructions, or heat in an ungreased skillet over medium heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.

Assemble the tacos

Divide the fish evenly into each taco, top each taco with 1/4 cup of slaw and sliced avocados (optional). Pour 1 tablespoon of crema on top.

Loved the recipe! The marinade seasoning was wow . You just can’t beat tacos any time through the week . Thanks for sharing the the recipe with us and once again , loved the recipe!

Loved this recipe, I doubled the marinate and lime crema sauce. Also i added 1 full lime zest to recipe so if doubled would be two. Absolutely delicious!

https://www.youtube.com/watch?v=1gY37USRx-4

Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a mouthful of tangy and exquisite flavour. Everyone needs to experience these flavourful and easy fish tacos with lime crema and cabbage slaw. You won't regret it.

FULL RECIPE: https://www.aheadofthyme.com/2016/08/easy-fish-tacos-lime-crema/

PIN for later: https://www.pinterest.ca/pin/150870656257929788/

C O N N E C T 

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#fishtacos #limecrema #tacos

Code: GSKI5UUDXV7NRLNV

This lime crema recipe is quick and zesty, with a big citrus flavor! Use it for dolloping tacos, bowl meals, and more.

Easy Lime Crema

lime juice, lime

garlic clove, minced or grated

Stir all ingredients together in a small bowl. Refrigerate for up to 2 weeks.

Top 6 lime crema recipes from across the web

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Top Tags

Easy Lime Crema Recipe

Cilantro Lime Crema

Lime Crema with Greek Yogurt

Lime Crema Recipe

Fish Tacos with Lime Crema

Easy Lime Crema

Top 6 lime crema recipes from across the web

The most viewed lime crema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Lime Crema Recipe

Cilantro Lime Crema

Lime Crema with Greek Yogurt

Lime Crema Recipe

Fish Tacos with Lime Crema

Easy Lime Crema

The most viewed lime crema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine