limeade

Refreshing limeade served with sprigs of mint! PERFECT drink on a hot summer day.

Limeade with Mint

lime

lime juice

granulated sugar

water

mint

Make simple syrup: In a small saucepan bring to a boil the sugar, one cup of water, and the lime zest. Once the sugar is dissolved (which it should be by the time the water boils), remove from heat and let cool for for a few minutes.
The amount of sugar is a guideline, it depends on how sweet you like your limeade and how tart your particular limes are.

Strain out lime zest: Place a strainer over a bowl, or wide-mouthed serving container, and pour the sugar syrup through it, straining out the lime zest.

Add lime juice, water, mint: Add the lime juice and 2 cups of water. Taste for sour/sweet balance. If too sweet, add a little more lime juice. Add several sprigs of fresh mint.
Chill, or serve immediately over ice.

"So very good!!!!!!!!! Serve it on our porch when ever people come over. Love it... Roger"

"OOO. So refreshing! I have a new garden and herb garden, learning new ways to use the mint!"

"The infused mint really added a nice layer of flavor to the limeade."

This cucumber lemonade is a super refreshing addition to your Summer lemonade repertoire; it&#039;s packed with several health benefits from the cucumber juice, and it&#039;s easy to prepare!

How to Make Cucumber Lemonade / Limeade

cucumbers

Tbsp simple syrup

ice cubes

Prepare the simple syrup if you&#039;re using one.

Juice the cucumber using one of these three methods (juicer, blender, or grater).

Prepare the lime juice. If you plan on garnishing the glasses, you can optionally zest one (or more) of the limes first, then juice the limes either using a citrus press or by hand. If doing it by hand, it can be a good idea to roll it on the counter a few times to loosen the juice and even pop them in the microwave for 20-30 seconds. This will make it easier to squeeze out all the juice manually.You can zest all the citrus and save the zest in the freezer to use later within baked goods, compound butter, infused oil, cooking, etc.

To prepare the mint, you can roughly chop it or chop it into ribbons, as I did. To do so, I rolled the leaves up and use scissors (though a knife would also work) to slice them into ribbons.You can slightly muddle the herbs to make them release their flavor even more.

Add all the ingredients to a large jug/pitcher - the cucumber juice, citrus juice (I add the pulp as well), syrup, and mint, and stir well. Optionally top up with ice before serving! Feel free to add a few extra cucumber slices to the glass/ pitcher too.

Ready to enjoy! To decorate glasses, dip the rim of each glass into some honey or another sticky syrup, then some coconut and lemon/lime zest. Add some cucumber lemonade to each glass and serve – enjoy!

Cucumber lemonade is best consumed within 1-2 days for the freshest flavor. Especially as there are fresh herbs used. If serving over two days, it may be an idea to strain the mint and add fresh mint on the second day.To avoid watering down the entire batch, add ice-cubes to any glasses when serving rather than to the whole pitcher. You can also use frozen berries instead of ice to help chill the cucumber lemonade.

How to Store

This Berry Watermelon Limeade Martini is made with homemade berry watermelon limeade, vodka, and St. Germain and is the perfect cocktail recipe for chilling out this summer season.

Berry Watermelon Limeade Martini

berry watermelon limeade (strained)

vodka

St. Germain liqueur

Lime wedge

Strawberry, lime slice,

In a cocktail shaker filled with ice, add the berry watermelon limeade, vodka, St. Germain, and juice from a lime wedge. Shake vigorously.

Strain into a martini glass and garnish with your choice of a fresh strawberry, lime slice, or watermelon wedge.

Homemade limeade is so refreshing and this is a great base for a variety of flavors. Blackberry Limeade is sure to become a new favorite drink for summer! This recipe makes about 8 cups of limeade. Served over a glass of ice, this makes 12 portions.

Blackberry Limeade Recipe

blackberries

sugar

lime juice (8 to 10 large limes)

lime (thinly sliced and blackberries

Combine blackberry syrup ingredients in a saucepan and boil for 2 minutes. Remove from heat and let cook 10 minutes. Strain through a sieve and discard seeds and pulp. You should have about 1 3/4 cups blackberry syrup. Refrigerate to cool.

Make Blackberry Syrup:

In a pitcher combine: blackberry syrup, fresh lime juice and add 4 cups cold water, or add water to taste. Serve over ice garnished with lime slices if desired.

Make Blackberry Limeade:

Cold weather doesn't mean letting go of every chilled beverage. This spritzer combines the tastes of the cooler season with the refreshing fizz of warmer weather drinks.

Cranberry-Basil Spritzer

c. sugar

basil leaves

c. unsweetened cranberry juice

L club soda

cranberries

basil leaves,

<strong>Make Basil Syrup</strong>:&nbsp;In a medium saucepan over medium-high heat, bring water and sugar to a boil. Stir to dissolve sugar. Add basil leaves, remove pan from heat, and let steep for 20 minutes.Strain syrup and let cool for at least 1 hour.&nbsp;

<strong>Make Spritzer</strong>:&nbsp;In a large pitcher, combine syrup, unsweetened cranberry juice, and fresh lime juice. Fill pitcher with chilled club soda, then add lime slices, fresh cranberries, and basil leaves. To serve, pour spritzers over ice, top each with a splash more club soda, and garnish with basil.

Deliciously tart limes meet fresh strawberries with just a hint of San Pell to lighten it all up and make it a bit elegant. Don't be shy, add prosecco

Thermomix recipe: Strawberry Limeade

80 Grams raw caster sugar

limes

250 Grams fresh strawberries, hulled

500 Grams filtered water

Prosecco (optional)

Place sugar and finely grated lime zest into Thermomix bowl and mill *20 sec/speed 10*.

Add quartered limes and strawberries and a little of the water. Chop *3 sec/speed 7.* Add some of the water through hole in lid and just combine. Allow to steep for about 5 minutes.

Strain out solids and return mixture to the bowl. Add remaining water and combine gently *3 sec/speed 3*

Dilute to taste with sparkling water or prosecco. Serve with ice and sliced strawberries to garnish.

An easy Limeade Margarita is the world&#039;s best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties. 

Limeade Margarita

Simply Limeade

tequila

triple sec

lime wedges, (for serving)

For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.

Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!

This pineapple lemonade is fabulously fruity and refreshing with a zippy (optional) ginger zing. With just 5 ingredients, you can whip up a quick and simple pineapple lemonade or pineapple limeade - a perfect drink for the warm summer days.

Easy Pineapple Lemonade (or Limeade) - With Ginger and Mint

pineapple (or 4 cups diced fruit)

Tbsp lemon/lime juice (1 lemon

Tbsp ginger juice (optional)

mint (or basil)

water (still, sparkling, or even soda)

(optional

Gather the flesh from the pineapple. If you want to save the pineapple to use as a serving container, first slice off the top and then scoop out the flesh (it’s easiest to use a pineapple corer to get this done in seconds).Alternatively, you can slice the pineapple and use a knife to cut away the flesh, leaving any tough core behind but making sure to collect all the juice.

Step 1: Prepare the pineapple

If you haven&#39;t already, then now is the time to prepare the simple syrup, too. If possible, I recommend making this the day before (or at least an hour in advance) to allow it time to cool before adding to your glass pitcher (to avoid cracking the glass).

Add the pineapple flesh, simple syrup, ginger juice (or ginger syrup), lemon or lime, and a few mint leaves to a large blender or a pitcher (if using an immersion blender). Then blend until a smooth, puree-like consistency.

Step 2: Combine the ingredients.

Add the water (still, sparkling, or soda) and ice cubes (if you plan on serving and enjoying it all immediately) and mix. You can first add half the water and taste test, then adjust the ratio to your liking. Add a few more fresh mint leaves to garnish and then serve!

Step 3: Add the water

I recommend enjoying this fresh pineapple lemonade (or limeade) within 1-2 days for the freshest, nicest flavor (especially when using fresh herbs). If you’d like to serve after the second day, I recommend straining the old herbs and adding new ones.

This strawberry mocktail is simple yet packed with flavor and doubles up as a strawberry limeade with a herby twist! A wonderfully refreshing, ice-cold drink on hot summer days!

Simple Strawberry Mocktail (Strawberry Limeade)

Cup Strawberries

lime (or lemon)

tbsp honey (or maple

Cups Soda water

Ice Cubes (plain juice

Basil leaves (or mint)

Combine the strawberries, lime juice, basil, and sweetener to a bowl/jug and muddle well (or use a blender to puree).

Optionally, strain the mixture through a fine-mesh strainer. Alternatively, simply add large ice cubes to the glass/es and top up with soda water. Stir Well

Optionally garnish with additional lemon/lime slices or even cucumber.

Leftovers will store in the refrigerator for 2-3 days when covered (if un-strained - or alternatively 4-5 days if strained). Just give it a quick stir before using and away you go.

How To Store:

https://content.jwplatform.com/videos/u4zfQdjK.mp4

This is a quick and easy recipe for a strawberry mocktail that is simple yet packed with flavor and doubles up as a strawberry limeade with a herby twist! It’s a wonderfully refreshing ice-cold drink for hot summer days!

Brazilian Lemonade, Brazilian Limeade - whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!

Brazilian Lemonade

juicy limes, (washed and scrubbed clean)

sugar ((200 grams))

Tablespoons sweetened condensed milk

Wash limes thoroughly by, scrubbing the skin with hand or dish soap to remove any pesticides or wax.  Slice off the ends of each lime, then cut them into 1/8ths.  

In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times.  Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp.  Repeat with the other half of the water, sugar, and limes.

Stir the sweetened condensed milk into the limeade and serve with lots of ice and thin slices of lime for garnish.  If the drink tastes bitter at all, you can add a little extra sweetened condensed milk or sugar as needed.

https://www.youtube.com/watch?v=4haBFYHmucQ

Brazilian Lemonade, Brazilian Limeade – whatever you want to call it, this is one delicious and refreshing drink that we enjoy year round!

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#Brazilian #lemonade (or #limeade) is sweet-tart, tangy, and ever so slightly creamy thanks to the addition of some sweetened condensed milk.

RECIPE: https://houseofnasheats.com/brazilian-lemonade-limeade/

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How to Make Brazilian Lemonade

Homemade lime juice is unbelievably refreshing and easy to make in a blender to use in recipes, including smoothies, cocktails, cakes and sauces. Learn how to get the most juice from your limes. Store it easily in the refrigerator or as ice cubes. Fresh lime juice boosts immunity, eyes, skin and digestion.

Homemade Lime Juice

limes (organic)

microwave a lime

Microwave a lime one at a time for 20 seconds to make it juicier.

roll limes

Roll limes under your hand on the counter or a dish to break the fluid cells in the surface of the lime rind to release more juice.

cut limes

Slice a lime lengthwise instead of cross-wise to extract the juice from the two sides by using the tool of your choice.

Juice with a Juicing Tool

wash and peel limes

You can microwave and roll 6 limes similarly to create optimum juice levels. Then wash limes, peel most of peel and pith off.

chop and add to blender

Chop the limes roughly and place into a blender.

add water and blend

Add 1 cup of water to blender, and blend until cloudy. Some intact pieces can remain.

strain

Pour the mixture through a strainer, pressing on mixture with a spoon to collect all the juices.  Makes 1 cup of concentrate; twice as strong as bottled lime juice.

Juice in a Blender (make lime juice concentrate)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1644697057/eyt3bldelbwbrmvculxc.mp4

Homemade lime juice is easy to make in a blender, and use in recipes and to make lime water. Fresh lime juice boosts immunity, protects eyes, and supports digestion. Store it easily in the refrigerator, or long term as ice cubes and use it to make my infused lime water.

Agua de lim&oacute;n&nbsp;con chia is a refreshing drink made with limes, chia seeds, and cane sugar. It&#39;s a tangy, sweet, and invigorating recipe loaded with nutritional benefits.

Agua de Lim&oacute;n&nbsp;con Chia

water (0.01)

limes, juiced (0.90)

tbsp sweetener (cane sugar, piloncillo, agave, etc.) (0.02)

chia seeds (0.13)

Lime or lemon wheels

Mint sprigs

First, add the water to a large mason jar or pitcher. Squeeze in the lime juice, and add sweetener of choice (cane sugar, agave, piloncillo, etc).

While stirring vigorously, add in the chia seeds slowly to avoid clumping. Taste and add more sweetener or chia seeds to your preferences. Stir constantly for another minute or so, then transfer the jar to your fridge for a few hours.

Serve over ice with more lime wheels or mint garnishes. Happy drinking!

A non-vegan here.
I just discovered agua fresca and made my first batch last weekend. I made a kitbashed version with mango, cucumber, strawberries, and chia seeds. So VERY refreshing!
This is a nice looking recipe.
I think, however, I'll take a page from the cocktail world and substitute rich simple syrup instead of sugar. Rich simple syrup is affordable and simple to make.
A question: Can Lemon juice be subbed in for the lime juice?
Thank you!

https://www.youtube.com/watch?v=2xwgXssrNlA

If a refreshing drink is what you're after, agua de lim&oacute;n con chia (lime water with chia) should be at the top of your list! It's a tangy, sweet, and invigorating recipe loaded with nutritional benefits.

Ingredientes en Espa&ntilde;ol
6 tazas de agua
4 lim&oacute;nes verdes
4 cucharadas de az&uacute;car
2 cucharadas de semillas de chia
Cubos de hielo

&#128203; FULL RECIPE &#128203;
https://brokebankvegan.com/agua-de-limon/

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Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.

#chiafresca #aguadelimon #aguafresca

Agua de Lim&oacute;n&nbsp;con Chia (Lime & Chia Fresca)

Deliciously tart limes meet frozen lingonberries in this yummy drink.

Thermomix recipe: Lingonberry Limeade

80 Grams lingonberries, frozen

Litre filtered water

Place sugar and zest the limes into the Thermomix bowl and mill *20 sec/speed 10*.

Add quartered limes and lingonberries and a little of the water. Chop *3 sec/speed 7.* Add some of the water through hole in lid and just combine. Allow to steep for about 5 minutes.

Serve with ice, lime wedges and additional lingonberries to garnish.

ART, SWEET AND REFRESHING HOMEMADE CHERRY LIMEADE MADE WITH FROM-SCRATCH LIMEADE CONCENTRATE, FRESH CHERRIES, TART CHERRY JUICE, AND LEMON-LIME SODA! AN EASY, REFRESHING CROWD-PLEASER!

Homemade Cherry Limeade

maraschino cherries (juice included, without stems)

lemon-lime soda (I used Sprite)

cherry juice (tart or regular.)

In a small saucepan add lime juice and sugar over low heat.

Stir until sugar has melted and the mixture is syrupy.

Remove from heat and allow mixture to cool.

Pour into a pitcher.

Add cherries, soda and cherry juice.

Stir and serve over ice.

Garnish with lime and mint if desired.

Ok I have solved the formula.  I mix all the ingredients except the sprite, in a bottle that I can keep in the refrigerator and  that I can pour over ice about two or three tabelspoons.  Then add my lemon soda, I too prefer Sprite.  So you can enjoy your cherry limeade, a glass at a time, and keep the fizz.

Thank you for a terrific idea and recipe.  I've mixed everything but the lemon soda, then plan to add the soda and cheery like mixtures per glass about how much of each would you guess makes a serving?  Thank you for a wonderful site.

I just wanted to say how much I absolutely enjoy this cherry limeade recipe, this is one of my all-time favorite drinks and it's something I have made a pitcher of in the last three weekends. Your website is definitely my "go-to" whenever I want to try something new AND delicious for my family, thank you for all of your efforts and the recipes you have posted. :) !

This homemade limeade recipe is sweet and tangy and makes enough to share!

Fresh Homemade Limeade

lime zest (about 1 lime)

water (for serving)

Combine 2 cups water, sugar and lime juice in a saucepan.

Stir over medium heat until sugar is completely dissolved. Cool completely.

Stir in lime zest. Store in the fridge up to 1 week.

Combine equal parts lime juice mixture and water over ice.

To Make Limeade

Pretty good, a bit sweet though. I did mix with plain water for serving, still sweet. But good overall :)

Tastes amazing, but there is one inconsistency. It calls for a gallon pitcher, and it claims to make 16 cups (a gallon). It would if you followed the first article and just filled the pitcher the rest of the way with water after adding the juice syrup, but then it would be quite watered down because the amount of syrup made is 3.5 - 4 cups. Which is of note, since in the actual recipe portion that you are able to print, it states to mix in equal parts juice syrup to water in the pitcher. That is the one I followed and enjoyed, but it was nowhere near a gallon. More around half of one.

Delicious! My husband said it’s the best limeade he’s ever tasted! Thank you for sharing the recipe!

Really yummy, a great balance of sweet and sour. The directions to add half water to each cup was kind of confusing to me, i wasn’t sure if adding water to the whole batch would ruin it, but thankfully it didn't. I just added the same amount of water as the mixture I heated on the stove to my pitcher and pour it over a glass with lots of ice once I want a glass. I think the lime zest really adds a lot to this drink.

Really yummy! Thanks for the great recipe.

The best limeade recipe out there! I have tried soooo many recipes and definetly this is the one! Made it today for my husband and he loved it. My kids usually don't drink anything beside water and they loved it too.

SOO SWEET!
Even after adding 1/3 less sugar

Hey Holly, for a really refreshing, sparkling limeade, try using a bottle of Topo Chico instead of tap water.  Also use simple syrup.  Sugar requires stirring too much which destroys a lot of the carbonation in Topo Chico.

Top 15 limeade recipes from across the web

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Top Tags

Limeade with Mint

How to Make Cucumber Lemonade / Lim...

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Limeade Margarita

Easy Pineapple Lemonade (or Limeade...

Simple Strawberry Mocktail (Strawbe...

Brazilian Lemonade

Homemade Lime Juice

Agua de Limón con Chia

Thermomix recipe: Lingonberry Limea...

Homemade Cherry Limeade

Fresh Homemade Limeade

Top 15 limeade recipes from across the web

The most viewed limeade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Limeade with Mint

How to Make Cucumber Lemonade / Lim...

Berry Watermelon Limeade Martini

Blackberry Limeade Recipe

Cranberry-Basil Spritzer

Thermomix recipe: Strawberry Limead...

Limeade Margarita

Easy Pineapple Lemonade (or Limeade...

Simple Strawberry Mocktail (Strawbe...

Brazilian Lemonade

Homemade Lime Juice

Agua de Lim&oacute;n&nbsp;con Chia

Thermomix recipe: Lingonberry Limea...

Homemade Cherry Limeade

Fresh Homemade Limeade

The most viewed limeade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Agua de Limón con Chia