limoncello mascarpone cake

This Limoncello Cake with Mascarpone Frosting is a light and zesty dessert, perfect for citrus lovers. The fluffy cake is soaked in tangy Limoncello syrup and layered with a rich, creamy mascarpone filling, creating a delicious balance of flavors. Topped with a dusting of powdered sugar or fresh berries, it’s the ideal dessert for any celebration, or a special treat for yourself. Perfect for summer or any occasion that calls for something sweet and refreshing!

Limoncello Cake with Mascarpone Frosting

For the Cake:1 1/2 cups all-purpose flour

baking powder

salt

unsalted butter, softened

sugar

eggs

vanilla extract

milk

lemon zest

Limoncello liqueur

For the Mascarpone Filling:1 cup mascarpone cheese

heavy cream

For the Limoncello Syrup:1/4 cup Limoncello liqueur

water

For Garnish (optional):Powdered sugar

lemon

Preheat oven

to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Prepare the cake batter:

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Bake the cake:

Pour the batter into the prepared cake pan and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Limoncello syrup:

In a small saucepan, combine the Limoncello, water, and sugar. Heat over medium heat, stirring until the sugar dissolves. Let it cool to room temperature.

Prepare the mascarpone filling:

In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.

Stir in the Limoncello until well combined.

Assemble the cake:

Once the cake has completely cooled, slice it in half horizontally to create two layers.

Brush the top of the bottom layer with the Limoncello syrup, soaking it lightly.

Spread half of the mascarpone filling evenly over the soaked cake layer.

Place the second layer of cake on top and repeat the syrup soaking and mascarpone filling.

Chill:

Refrigerate the assembled cake for at least 1 hour to let the flavors meld together.

Serve:

Before serving, dust the top of the cake with powdered sugar and garnish with fresh lemon slices or berries, if desired. Enjoy!

Light and zest cake topped with a creamy italian frosting

Limoncello Mascarpone Cake Recipe

Cups All-purpose flour ((240 grams))

Baking powder

Baking soda

Cup Milk ((120 milliliters))

Cup Limoncello ((120 milliliters))

Lemon juice ((30 milliliters))

Cups Sugar ((300 grams))

lemons

Eggs

Cup Olive oil ((240 milliliters))

recipe

Lemon curd

Line a nine-inch pan with parchment paper, grease the sides, and preheat oven to 345F.

Mix the flour, baking powder, and baking soda in a medium bowl and set aside.

Mix the milk, limoncello, and lemon juice, in a measuring cup and set aside.

Rub the lemon zest into the sugar, then mix in the egg on medium-high speed for about one minute.

With the mixer on medium-high speed, drizzle in the olive oil followed by the wet ingredients,and mix until incorporated.

Reduce speed to low and mix in the dry ingredients.

Pour the cake batter into the prepared pan and bake for 40-50 minutes. Do not open the oven door mid-baking, or the cake willlsink at the center. The cake is done when a toothpick comes out dry from the center of the cake.

Make The Cake

Place the chilled cake over your serving plate and dollop the mascarpone frosting.

Use the back of a spoon to spread the frosting over the surface of the cake.

Dollop or drizzle the lemon curd over the frosting.

Assemble

Made this for my sisters birthday absolutely delicious

Made this for my sisters birthday absolutely delicious we’ll make again

Turned out perfectly, wonderful recipe that I will be using again and again. This one is truly a crowd favorite!!

This sounds amazing!!  I have a friend who loves Lemoncello, I am going to make this for her birthday!

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Limoncello Mascarpone Cake Recipe

Top 2 limoncello mascarpone cake recipes from across the web

The most viewed limoncello mascarpone cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Limoncello Cake with Mascarpone Fro...

Limoncello Mascarpone Cake Recipe

The most viewed limoncello mascarpone cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine