lingonberries

Lemon Sour Cream Coffee Cake with Partridgeberries - a good basic sour cream coffee cake recipe to which you can add berries and citrus zest for different flavour combinations.

Lemon Sour Cream Coffee Cake with Partridgeberries

icing sugar

lemon juice

flour

tsp baking soda

tsp baking powder

butter

sugar

tsp vanilla extract

eggs

sour cream

partridgeberries, or other berries

Grease and flour a 9 inch spring form...

Grease and flour a 9 inch spring form pan and line the bottom with parchment paper if you like, for easier release. Preheat oven to 325 degrees F.

Sift together the flour, baking soda and baking...

Sift together the flour, baking soda and baking powder and set aside.

Cream together the butter and sugar well. Add...

Cream together the butter and sugar well. Add the vanilla extract and lemon zest.

Beat in the eggs, one at a time,...

Beat in the eggs, one at a time, beating well after each addition.

Fold in the dry ingredients alternately with the...

Fold in the dry ingredients alternately with the sour cream. I do this on low speed in my mixer.

Always begin and end with the dry ingredients...

Always begin and end with the dry ingredients when adding them alternately. I generally add the dry ingredients in 3 portions and the sour cream in 2 portions.

With the final portion of dry ingredients, fold...

With the final portion of dry ingredients, fold in the partridgeberries by hand. Spread the batter evenly into the prepared spring form pan.

Bake for approximately 1 hour. Deeper pans may...

Bake for approximately 1 hour. Deeper pans may take an additional 10 minutes or more. When a wooden toothpick inserted into the center of the cake comes out clean it is done.

Cool the cake in the pan for about...

Cool the cake in the pan for about 15 minutes before removing the sides of the spring form pan and cooling the cake completely on a wire rack. If serving for brunch, I like to serve it warm, after at least a half hour out of the oven.

Just mix the ingredients together until smooth. You...

Just mix the ingredients together until smooth. You want it very thick but pourable.

Add a little extra icing sugar if you...

Add a little extra icing sugar if you think it is too thin.

An easy and delicious recipe for a true Scandinavian classic.  Tender and delicate pancakes served with lingonberries and butter.  

Swedish Pancakes with Lingonberries

all-purpose flour

salt

milk

water

unsalted butter

vanilla

unsalted butter (room temperature)

lingonberry preserves

Lingonberry preserves

Make the Pancake Batter:  Combine all ingredients in a blender and blend until completely smooth.  Transfer to the refrigerator to rest for at least 2 hours or up to 2 days.

Meanwhile, make the Lingonberry Butter:  Combine lingonberry preserves, butter and salt together in a small bowl with a fork.  Set aside.

Preheat oven to 200 degrees.  Heat a 10 inch nonstick skillet over medium heat.  Stir the batter briefly to recombine. Brush skillet with melted butter.  Pick the skillet up off of the burner and quickly add ¼ cup of batter. Immediately begin swirling the batter around the skillet so that it coats the bottom of the pan.  Continue swirling until the batter is just set.  Return skillet to the burner. Cook until the pancake is golden brown in spots on the bottom, about 30 seconds. Use a thin spatula to loosen the pancake, flip it over continue to cook on the other side for about 30 seconds.  Transfer to a plate. Cover with foil and transfer to oven to keep warm and repeat with remaining batter, wiping out skillet in between pancakes with paper towel as needed.

When you are ready to serve, top each warm pancake with lingonberry butter and fold into thirds.  Serve topped with lingonberry preserves.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612815997/zokauf3m0woxul5maqup.mp4

Swedish pancakes are one of the most well-known Scandinavian delicacies, and rightfully so. Tender, buttery and most likely served with butter and lingonberry preserves, there is much to account for their popularity.  The good news is that they are easy to make and require no special equipment other than a nonstick pan.

Swedish Pancakes

Deliciously tart limes meet frozen lingonberries in this yummy drink.

Thermomix recipe: Lingonberry Limeade

80 Grams raw caster sugar

limes

80 Grams lingonberries, frozen

Litre filtered water

Place sugar and zest the limes into the Thermomix bowl and mill *20 sec/speed 10*.

Add quartered limes and lingonberries and a little of the water. Chop *3 sec/speed 7.* Add some of the water through hole in lid and just combine. Allow to steep for about 5 minutes.

Strain out solids and return mixture to the bowl. Add remaining water and combine gently *3 sec/speed 3*

Serve with ice, lime wedges and additional lingonberries to garnish.

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Top Tags

Lemon Sour Cream Coffee Cake with P...

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Thermomix recipe: Lingonberry Limea...

The most viewed lingonberries recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine