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These Slow Cooker Dijon Herb Pork Chops are melt-in-your-mouth tender, coated in a creamy, tangy sauce infused with garlic, Dijon mustard, and fresh herbs. For a bit of sweetness, you can add honey.<br><br><br>

Slow Cooker Dijon Herb Pork Chops

pork chops

salt

black pepper

thyme

rosemary

olive oil

garlic,

chicken broth

Dijon mustard

honey (optional for sweetness)

heavy cream

cornstarch (optional, for thickening)

parsley,

Season the pork chops with salt, pepper, thyme, and rosemary.

Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2 minutes per side, just until golden brown.

Transfer the pork chops to the slow cooker.

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.

Whisk in the chicken broth, Dijon mustard, and honey (honey is optional) then pour the mixture over the pork chops in the slow cooker.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.

About 20 minutes before serving, stir in the heavy cream. If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in as well.

Serve the pork chops with the sauce spooned over the top, garnished with fresh parsley.

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Slow Cooker Dijon Herb Pork Chops

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Slow Cooker Dijon Herb Pork Chops

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