liu sha bao

Our healthier salted molten custard buns, also known as liu sha bao, are the perfect dim sum for lunch or dinner with family and friends. We use alternative, vegan ingredients to enjoy the most delicious ever steamed buns. 

Liu sha bao

all purpose flour

9.80 fl oz water

yeast

tsp caster sugar

salt

pumpkin puree*

tbsp agar agar

oat milk

butter

tbsp caster sugar

tsp salt

peppercorn

Best Ever Liu sha bao

In a bowl, mix

In a bowl, mix the flour, warm water, yeast, sugar and salt together.

Knead the flour until

Knead the flour until your dough becomes smooth and easy to handle.

Place the elastic dough

Place the elastic dough in a bowl and cover with a damp towel. Allow to proof for 40 minutes or until double in size.

In the meantime, make

In the meantime, make the custard filling. In a saucepan, mix the pumpkin puree, oat milk, vegan butter, sugar, salt and pepper.

Add to a gentle

Add to a gentle boil and reduce the heat. Add the agar agar and whisk it in. Simmer for 3 minutes whisking continuously.

Place the custard mixture

Place the custard mixture in a bowl and allow it to cool in the fridge.

Line a steamer basket

Line a steamer basket with parchment paper.

When the dough has

When the dough has risen, remove from the bowl and place onto a lightly flowered surface.

Press on the dough

Press on the dough to remove any pockets of air. Divide the dough into 12 equal pieces.

Roll each piece into

Place some of the

Place some of the custard mixture in the centre of the disk and fold into a round smooth bun.

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Top 1 liu sha bao recipes from across the web

The most viewed liu sha bao recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Liu sha bao

The most viewed liu sha bao recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine