liver onions gravy

This simple lamb liver and onions recipe is a great way to eat lamb liver. Combine with some mashed potatoes of mashed parsnips for a true feast.

Liver and Onions and Gravy

lambs liver

rashers of streaky bacon

garlic cloves, chopped

onions, sliced

tbsp plain flour, seasoned

vegetable oil

Salt and Pepper

For the gravy:

Chicken Oxo cube

Chicken Bisto gravy granules

Wash and dry the liver. Then lightly coat...

Wash and dry the liver. Then lightly coat it in seasoned flour.

Fry the bacon until crispy and then remove...

Fry the bacon until crispy and then remove from pan. Fry the garlic and onion in the vegetable oil in the same pan for a few minutes. 

Then add the liver to the same pan...

Then add the liver to the same pan and fry it on both sides until it is done as you like it. Cook probably for about 2 minutes each side. Then remove the liver from the pan.

Add the bacon back to the pan. Then...

Add the bacon back to the pan. Then add the crumbled oxo cube, gravy granules and some hot water (if you are boiling vegetables use some of that water to make the gravy, to get all the vitamins).

Bring the liquid to the boil and then...

Bring the liquid to the boil and then add the liver back to the pan. Cook for about 2 minutes extra and then serve up.

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Liver and Onions and Gravy

Top 1 liver onions gravy recipes from across the web

The most viewed liver onions gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Liver and Onions and Gravy

The most viewed liver onions gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine