loaded cauliflower soup

This loaded cauliflower soup is cozy in a bowl. Hearty, creamy soup loaded with cheese, scallions and bacon. You won&#x27;t even miss the potatoes when slurping down this low carb treat!

Loaded Cauliflower Soup

cauliflower heads, cut into medium sized florets

bacon strips

onion,

garlic cloves, chopped

thyme

chicken broth

sour cream

heavy cream

scallions, chopped,

Salt & pepper

Fry bacon in a pot till crispy and...

Fry bacon in a pot till crispy and remove to plate. Crumble it into pieces for garnish.

In bacon grease, add in onion and garlic...

In bacon grease, add in onion and garlic and sauté for 3-4 minutes. Add in cauliflower florets along with salt, pepper and thyme. Mix well and cook for 5 minutes.

Stir in chicken broth and cook for about...

Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender.

Blend 3/4 of the cauliflower mixture in a...

Blend 3/4 of the cauliflower mixture in a blender leaving 1/4  behind in the pot. Mix blended cauliflower back into the pot and keep on simmering 5 minutes. Alternately, you can use an immersion blender.

Add in sour cream, cream and 1 cup...

Add in sour cream, cream and 1 cup cheddar cheese and mix well.

It's ready to serve. Optionally, if you want...

It's ready to serve. Optionally, if you want thicker consistency, mix 2 Tbsp regular flour or almond flour with cream into a slurry. Gradually stir into the soup until you get the desired consistency.

Ladle the soup into bowls and top it...

Ladle the soup into bowls and top it with remaining cheddar cheese, bacon bits and chopped scallions. Serve hot.

Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. 

cauliflower,

olive oil

kosher salt

black pepper

thyme, divided

bacon

garlic,

c. white wine

bay leaf

c. heavy cream

Shredded cheddar,

chives,

Preheat oven to 425°. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper. Toss to combine and scatter 4 thyme sprigs on top.

Bake until cauliflower is golden and tender, about 20 minutes.

In a large pot (or dutch oven) over medium heat, cook bacon until crispy, about 8 minutes. Drain cooked bacon slices on a paper towel-lined plate, reserving fat in the pot, then chop bacon into small pieces.

Add onion to bacon fat and cook until tender, about 5 minutes. Stir in garlic and cook until fragrant, another minute, then pour in wine. Cook until wine has mostly reduced down, about 2 minutes.

Add roasted cauliflower to the pot and pour over chicken broth. Add bay leaf and remaining thyme sprigs. Bring mixture to a boil, reduce heat, and simmer until the cauliflower is falling apart, about 20 minutes.&nbsp;

Remove bay leaf and thyme sprigs&nbsp;from soup.&nbsp;Using an immersion blender, purée soup until smooth. (Alternatively, you can use a blender. Let mixture cool for 5 minutes then fill the blender halfway. Cover with the lid, but leave one corner open, then cover the lid with a kitchen towel to catch splatters. Pulse until smooth. Repeat as many times as necessary. Return puréed soup to dutch oven.)

Season to taste with salt and pepper then stir in heavy cream. Serve warm with cheddar, chopped bacon, and chives.

I am absolutely obsessed with this soup! It's one of my top favorites!

I substituted chicken broth with roasted garlic as I had it on hand.

Excellent, filling, and looks very pretty!

Used this recipe as a base, modified with cayenne pepper, ground mustard, red pepper flakes, Himalayan salt, and 1 cup of fresh ground cheddar in the soup. VERY delicious, 199kcal per serving, 17g of fat, 5g of carbohydrates, and 2g of fiber. Good for a chilly day.

So, I just made this yesterday. Went to heat it up and decided to put about 1/2 cup of cheese in my bowl and handful of chicken. Heated it up and it really reminded me of enchilada chicken soup from Chili's. I just need to add a little enchilada sauce and it would be dead on. It was so good and filling. I didn't not put the bacon in mine this time but it's ready for the bowl

Just helped my 11 year old son make this.  It was easy and delicious!

Pretty tasty. I added chili powder, pepper flakes and pepper jack cheese to it. Needed something to counteract the strong cauliflower taste. Came out great!!

https://streaming.hearstdigitalstudios.com/9e91bd05-3220-4545-88ff-60a33e9bc0dd/video_rover_16x9_1080p_hd_1518640720_17110.mp4

Roasting the cauliflower takes this soup to the next level.

Loaded Cauliflower Soup Is Basically Low-Carb Potato Soup

(upbeat hip hop music) - [Man] I never saw such cauliflower carnage! (upbeat hip hop music) - [Woman] That's because cauliflower is a lot harder to find. (mouse clicking)

Top 2 loaded cauliflower soup recipes from across the web

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Loaded Cauliflower Soup

Loaded Cauliflower Soup

Top 2 loaded cauliflower soup recipes from across the web

The most viewed loaded cauliflower soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Loaded Cauliflower Soup

Loaded Cauliflower Soup

The most viewed loaded cauliflower soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine