loaded deviled eggs

These loaded deviled eggs are the perfect keto snack. Made with sour cream, cheddar, bacon, and chives. They have all the same flavor of a loaded baked potato without all of the carbs.

Loaded Deviled Eggs

eggs,

sour cream

chives,

salt

pepper

cheddar cheese

bacon,

Slice the hard boiled eggs in half and...

Slice the hard boiled eggs in half and place yolks in a small mixing bowl. Set aside whites. 

Add the sour cream, chives, salt, and pepper...

Add the sour cream, chives, salt, and pepper to the mixing bowl with the yolks and stir well to combine.

Stir in the grated cheddar and crumbled bacon.

Spoon the filling into each of the egg...

Spoon the filling into each of the egg whites.

Sprinkle with additional chives or bacon crumbles, as...

Sprinkle with additional chives or bacon crumbles, as desired.

https://mediavine-res.cloudinary.com/video/upload/jqkpgtmp4pwyqkcpyekb.mp4

These LOADED DEVILED EGGS have all of the best parts of a loaded baked potato stuffed inside an egg white! Bacon, sour cream, chives, and the best part...these are keto friendly and the whole family will love these.

This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. The ultimate easy Deviled Eggs for the holidays.

Best Deviled Egg Recipe (Loaded Deviled Eggs!)

eggs

bacon (cooked crisp & crumbled)

chives (divided)

cheddar cheese (divided)

Kosher salt

black pepper

Place 1-2 cups water in the bottom of a double boiler, cover and bring to a boil.  Place the eggs in the top of the double boiler and place on the top of the double boiler.  Cover and boil the eggs 12-13 minutes.  While the eggs steam, place 2 cups of ice in a large bowl and fill with cold water.  After 12 minutes, transfer one egg to the ice water, break the eggshell and test the egg for doneness.  If the egg isn't cooked through, cook an additional 1-2 minutes.  When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.

For steamed hard-boiled eggs (my preferred method):

Place eggs in a single layer, in the bottom, of a large saucepan.  Cover the eggs by 1-inch of water and bring the water to a rolling boil.  Place the lid on the pan, turn the heat to low and boil 1 more minute.  Turn off the heat and let the eggs sit in the water 11 minutes.  Again, test 1 egg for doneness. *Note: If you cook eggs too long, a green rim will appear around the yolk.  The eggs would still be edible, but not as tender and pretty.  When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel).  Peel the eggs and set aside.

Cut the cooked eggs in half crosswise and place the yolks in a medium-size bowl.  Trim a very thin slice off the bottom of each half of the egg whites so they can sit flat.  Set aside.

To the bowl with the egg yolks, add sour cream, 2/3rd crisped bacon, 1-tablespoon chopped chives and 2 tablespoons cheddar cheese.  Salt &amp; pepper to taste.  Mix until well combined and fill each egg white with the yolk mixture.  Top with reserved bacon, chives, cheddar cheese and drizzle with sour cream.

Enjoy!

For boiled hard-boiled eggs:

https://embed.mediavine.com/videos/iJEDWNWSK

Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!

mayonnaise

jalapenos

distilled vinegar

yellow mustard

smoked paprika,

steak seasoning,

bacon

chives

Fill a medium-sized bowl with ice cubes and water then set aside. Meanwhile, add eggs to a large pot then cover tops by 1" with cold water. Bring to a boil over high heat then place a lid on top and remove pot from heat. Let eggs sit for 14 minutes then remove the lid and scoop eggs into the bowl of ice water and let cool.

Meanwhile chop bacon into big pieces then add to a food processor. Process until finely chopped, just a few seconds or so. Add minced bacon to a cold skillet then place over low heat and cook until crisp. Scoop bacon onto a paper towel lined plate to drain then set aside. If you don't have a food processor, brown the bacon as slices then chop once cool.

Peel eggs then slice in half and pop yolks into a medium-sized bowl. Add mayonnaise, minced jalapenos, vinegar, mustard, smoked paprika, and steak seasoning then mix and mash with a fork until smooth. Scoop mixture into a gallon size Ziplock bag then snip the corner off and squeeze the mixture into the center of each egg half.

Sprinkle each deviled egg with steak seasoning and smoked paprika, then top with crumbled bacon, a pickled jalapeno slice, and freshly chopped chives. Serve immediately or chill for several hours before serving.

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Top 3 loaded deviled eggs recipes from across the web

The most viewed loaded deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Loaded Deviled Eggs

Best Deviled Egg Recipe (Loaded Dev...

Loaded Deviled Eggs

The most viewed loaded deviled eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine